My Place South Loop Restaurant

Overall, the food was ok. The chicken was salty. I think the chef used the wrong soy sauce. The short ribs are also salty. The beef stew was excellent. The tender and flavor were just perfect. Service is very good. Parking is limited.

The food was a tid salty and the portions were a little small for it's price. The sweet and sour pork had little too no sauce so it was very dry. Lobster noodle was decent. It came with two lobster, pretty average size, noodles were seasoned and al dente. There is free parking in the back. Service was good and the place is nice. They kept the interior the same as the Thai place before it. Place is a little cramped but there's about 15 tables there and a bar.

If you're looking for tasty authentic Cantonese food, this is the place. We had dinner here. Ordered Beijing Style Pork Chops, stir fry clams, hand shredded chicken, salt pepper smelt fish and other dishes. Had to say they were all fantastic and priced reasonably. Like other Chinese restaurants, don't expect service to be excellent. Every time we asked for something, our waiter took care of it right away, but you have to ask.

I was devastated when this place closed down in Chinatown. Just recently discovered that they had moved to the South Loop instead. Food is still incredible! Honestly, anything with the yellow star (chef’s special) would be good but a few of my top favorites include the hand pulled chicken, lobster with ginger, oxtail w/bean curd, salt & pepper Japanese tofu. We would’ve ordered more but our eyes were bigger than our stomachs. The prices are not bad and you get huge portions. Had so much leftovers between 3 people.

If you like food from chi cafe in Chinatown then this place would be a good alternative. They have pretty much the same menu but the food taste a little different. Got the baked chicken over rice with curry sauce. At chi cafe this was my favorite dish. Here at my place it tastes a little different. They put cheese on top and potatoes too. Also the chicken is a little smaller with more breading. All this to save money which is understandable with our current economy. It sucks that all the restaurants are cutting corners to save money but that’s what happens when inflation stays high for too long. The pork chop and onion over rice tasted about the same. Also got the jasmine boba tea that was good.