Mr. Simi #8 Kitchen

Welcome to Mr. Simi #8 Kitchen, a Chinese restaurant located at 1658 Bath Ave in Brooklyn, New York. As a long-standing establishment in the Chinese Restaurant category, Mr. Simi #8 Kitchen has served the local neighborhood for over 25 years, reportedly becoming a familiar spot for those seeking Chinese American cuisine. The restaurant can be contacted at (718) 232-7539 or +1 718-232-7539.

Based on recent customer feedback, it appears that Mr. Simi #8 Kitchen may have undergone some changes, potentially including new ownership, which has impacted the dining experience for some long-time patrons. Several reviewers have noted a perceived decline in the quality of the food compared to previous years. One customer, who had been visiting the restaurant for over 25 years, mentioned that the "chicken lo mein" was now bland and featured a different type of noodle. This suggests a potential alteration in the recipe or ingredients used for a once-favored dish.

Furthermore, the same reviewer expressed disappointment with the "general tso chicken," describing the chicken as hard and the sauce as being too liquid. General Tso's chicken is a popular Chinese American dish, and these comments indicate a potential issue with the preparation or quality of this particular menu item. Adding to the negative experience, the reviewer also noted the absence of fortune cookies, which are often considered a standard accompaniment to Chinese takeout or dine-in meals in the United States.

Another recent review echoed the sentiment that the food quality has declined, attributing this to "new owners." This customer stated that they had tried ordering from Mr. Simi #8 Kitchen multiple times since the apparent change but had ultimately decided to cease ordering from them due to the perceived drop in food quality. This suggests that the changes are significant enough to deter repeat business for at least one former customer.

In addition to concerns about food quality, this second reviewer also mentioned issues with missing condiments, specifically noting that duck sauce and soy sauce were consistently not included in their orders. The provision of appropriate condiments is a fundamental aspect of takeout and delivery service, and this repeated omission indicates a potential lapse in order accuracy or attention to detail. Moreover, the reviewer also pointed out an increase in prices, suggesting that customers are now paying more for a dining experience that they perceive to be of lower quality and potentially lacking essential accompaniments.

Considering the available customer feedback, it appears that Mr. Simi #8 Kitchen, while having a history of serving the Brooklyn neighborhood for over two decades, is currently facing challenges related to food quality, consistency, and potentially service. Long-time customers have expressed disappointment in the taste and preparation of previously enjoyed dishes like chicken lo mein and General Tso's chicken. The absence of expected items like fortune cookies and the failure to include standard condiments such as duck sauce and soy sauce in takeout orders further contribute to a negative perception of the current dining experience. Additionally, the reported increase in prices exacerbates the dissatisfaction for customers who feel that the value proposition has diminished.

For local users in Brooklyn considering Mr. Simi #8 Kitchen, it is important to be aware of these recent reviews. While the restaurant has a long history in the community, the feedback suggests a decline in food quality and service standards in recent times, possibly associated with new ownership. The specific issues raised include bland chicken lo mein with different noodles, hard General Tso's chicken with watery sauce, the absence of fortune cookies, missing condiments in takeout orders, and increased prices. Potential customers may want to weigh these recent experiences against the restaurant's longevity in the neighborhood when making their dining decisions.

Currently, no information regarding the environment or specific features of Mr. Simi #8 Kitchen is available from the provided reviews. The focus of the feedback is primarily on the food quality and service aspects. Similarly, no promotional information for Mr. Simi #8 Kitchen has been included in the provided data. Given the recent negative feedback concerning food quality and service, it would be prudent for the restaurant to address these issues to regain customer trust and potentially attract new patrons. Any promotional efforts might be more effective if they are accompanied by demonstrable improvements in the quality of their food and the reliability of their service, including ensuring the accuracy of takeout orders and the inclusion of standard accompaniments. Local residents who have been long-time customers might be willing to give Mr. Simi #8 Kitchen another chance if they perceive a return to the quality and service they had come to expect over the past 25 years. However, based on the current available reviews, there are significant concerns that potential new customers should consider.