Mountain House Boston 川山甲

We really like this place and have already been twice! The service was great both times, and the food was fresh and nicely presented. If you’re ordering fish, we recommend going with the black fish over the flounder—it was definitely the better choice. The dishes are also very reasonably priced, especially if you come with a group and share. Bonus points: they kindly let us bring in HeyTea, even though it’s an outside drink. That small gesture definitely added to the good vibes.

We got the swing pork belly, the Mala fish, the green beans with eggplant, and the mapo tofu. Everything was super authentic and great vibes. Also everything is pretty spicy 🥵 service is okay… but awesome place! Would come again

Authentic Szechuan food and great environment! We’ve been here a few times and this time we ordered: Peppercorn beef Stir fried Chinese long bean Clay pot beef stew with potatoes Pepper lover: stir fried chicken with chili peppers And we love all four dishes we ordered. They made the dishes smell, look and taste great! Environment is awesome, but since this restaurant is very popular, people need to plan ahead to avoid long waiting times. You can come at open time or avoid busy hours. This post was made in connection with a Toast promotion.

Best Sichuan food in Boston. Extremely fast service, large portions, fairly priced and consistent. Not too spicy at all for those who love the flavor but may not be able to handle too much. Highly recommended

I ordered the spicy chicken, and it was absolutely amazing! The chicken was crispy on the outside, tender on the inside, and the spice level was just perfect—addictively delicious. The combination of spices and ingredients was unique, creating layers of flavor in every bite. The restaurant was clean and cozy, and the staff were super friendly and attentive. Overall, it was a fantastic dining experience! Highly recommend it to anyone who loves spicy food. I’ll definitely come back to try more dishes next time! 🌟🌟🌟🌟🌟