- Chinese Food
- Chinese Restaurant
- Kansas
- Johnson County
- Lenexa
- Penny Green
- Chinese Restaurant in Marshall Drive
- Monkey King BBQ & Noodle
Monkey King BBQ & Noodle Photos










Hours
Monday, ClosedTuesday, 11:00 AM - 9:00 PM
Wednesday, 11:00 AM - 9:00 PM
Thursday, 11:00 AM - 9:00 PM
Friday, 11:00 AM - 10:00 PM
Saturday, 11:00 AM - 10:00 PM
Sunday, 11:00 AM - 9:00 PM
About Monkey King BBQ & Noodle
Nestled at 9518 Marshall Dr, Lenexa, KS 66215, USA, Monkey King BBQ & Noodle stands as a prominent destination for those seeking an authentic and diverse Chinese culinary experience in the Kansas City metropolitan area. This establishment, easily reachable via phone at (913) 730-8388 or mobile at +1 913-730-8388, has garnered a reputation for its dedication to traditional Cantonese cuisine, alongside a broader selection of Asian dishes that cater to a wide range of palates.
The moment you step into Monkey King BBQ & Noodle, you'll find an environment that, while often bustling, speaks to its popularity and the vibrancy of a true Asian eatery. While specific details about the interior decor aren't explicitly provided, the common experience of a busy Chinese restaurant suggests a lively atmosphere, often filled with the chatter of happy diners and the enticing aromas of freshly prepared food. This environment is typically family-friendly, welcoming both small and large groups for communal dining experiences, particularly evident during special occasions like Chinese New Year.
Service at Monkey King BBQ & Noodle, even when the restaurant is at its busiest, is characterized by a staff that endeavors to accommodate every guest. Despite high traffic, the team is committed to ensuring a pleasant dining experience, striving to manage the flow of customers efficiently and attend to their needs. This dedication to customer satisfaction contributes significantly to the overall positive impression left on diners, highlighting a service-oriented approach even under pressure.
The true heart of Monkey King BBQ & Noodle lies in its culinary features, which are extensive and deeply rooted in Cantonese traditions, with an exciting foray into other Asian flavors. The menu is notably vast, offering a comprehensive selection that goes beyond typical Chinese restaurant fare. While primarily specializing in Chinese BBQ and traditional Cantonese cuisine, the inclusion of dishes like Singaporean noodles speaks to its broader Asian culinary scope. This diversity ensures that whether you're a connoisseur of Cantonese delicacies or simply exploring Asian flavors, there's something to tantalize your taste buds.
A standout feature of Monkey King BBQ & Noodle is undoubtedly its Chinese BBQ. The BBQ platter comes highly recommended, showcasing a trio of exquisitely prepared meats. The crispy pork belly is consistently praised for its perfect crunch, yielding to tender, flavorful meat. The roasted duck impresses with its crispy skin and juicy, succulent meat, a testament to expert roasting techniques. The char siu (BBQ pork) achieves an ideal balance of sweetness and smokiness, a hallmark of well-executed Cantonese BBQ. These items are often cited as reasons for repeat visits and are a must-try for any first-time diner.
Beyond the BBQ, the claypot dishes at Monkey King BBQ & Noodle are a significant draw, often described as some of the best in the region. The braised eggplant with salted fish and minced chicken offers a profound depth of umami flavors, a rich and savory experience. For those who appreciate tender, rich textures, the braised pork knuckles in fermented bean curd sauce are a revelation. The braised pork belly with taro is another star, where the taro masterfully absorbs the dish's flavors, resulting in a smooth and creamy texture that perfectly complements the tender pork.
The menu's breadth extends to a variety of other beloved Chinese and Asian dishes. Patrons have enjoyed the fish fillet in black bean sauce, serving as an excellent alternative when a whole fish is unavailable. The poached chicken with ginger scallion sauce is lauded for its simple yet delicious execution, highlighting the freshness of ingredients. Other popular choices include classic egg rolls, the bold flavors of spicy beef tendon, and meticulously homemade pork potstickers. Staple dishes like mapo tofu, beef chow fun, stir-fried udon with shacha sauce, Yang Chow fried rice, and stir-fried gailan further round out the extensive offerings, ensuring there's a dish to satisfy every craving.
Customer reviews consistently highlight the quality of the food. Dishes like the Crab Rangoon and hot & sour soup are frequently described as excellent, with the latter being unique in its offering of a small portion option, a thoughtful touch for those who wish to sample or prefer lighter servings. While the vast menu ensures variety, occasional feedback, such as dry and chewy pork in one instance, suggests that even with a broad selection, some specific components might vary. However, the overwhelmingly positive sentiment for dishes like the Singaporean noodles with perfectly cooked shrimp and noodles, and the overall enjoyment of meals, points to a generally high standard of culinary execution. It's worth noting that the Thai tea, while offered, may not align with traditional expectations for some, indicating a slight variation in certain beverage preparations.
In terms of value, Monkey King BBQ & Noodle is recognized for its reasonable prices and generous portion sizes. This combination makes it an attractive option for both individual meals and large family-style dining, where sharing multiple dishes is encouraged. The affordability, coupled with the quality and quantity of food, adds significant appeal, making it a compelling choice for those seeking authentic Cantonese food without breaking the bank.
While specific promotional information is not detailed, the sheer volume of positive reviews and the consistent mention of its popularity, especially during events like Chinese New Year, suggest that the restaurant's reputation often serves as its best promotion. Its status as a "must-visit" for authentic Cantonese food in the area speaks volumes about its standing within the local culinary scene. Given its popularity, it's always advisable to consider making reservations, especially during peak hours or for large groups, to ensure a seamless dining experience.
In summary, Monkey King BBQ & Noodle offers a comprehensive and authentic Chinese dining experience in Lenexa. Its broad menu, specializing in traditional Cantonese BBQ and claypot dishes, alongside a variety of other Asian culinary delights, caters to diverse tastes. The bustling yet welcoming environment, coupled with dedicated service and reasonable pricing for generous portions, makes it a highly recommended destination for anyone in search of genuine and flavorful Chinese cuisine in the Kansas City area.
Monkey King BBQ & Noodle Location
9518 Marshall Dr, Lenexa, KS 66215, USA
Customer Reviews
Menu is huge, with many different Asian cuisines, I came specifically for Chinese but they had Singaporean noodles! So I got that. The noodles were cooked perfectly as was the shrimp. The pork was dry and chewy. Overall I enjoyed the meal and will return. The next time I will get shrimp only. The Thai tea, was not true Thai tea. Both the Crab Rangoon and hot & sour soup were excellent. They are unique in offering a small portion as an option.
We had an amazing Chinese New Year feast at Monkey King BBQ & Noodle in Overland Park. This Cantonese restaurant specializes in Chinese BBQ and traditional Cantonese cuisine, and we ordered twenty dishes to share family-style. The BBQ platter was outstanding. The crispy pork belly had a perfect crunch, with tender, flavorful meat underneath. The roasted duck had crispy skin with juicy, succulent meat, and the char siu had just the right balance of sweetness and smokiness. Their claypot dishes were some of the best we’ve had. The braised eggplant with salted fish and minced chicken was packed with deep umami flavors. The braised pork knuckles in fermented bean curd sauce were incredibly tender and rich. The braised pork belly with taro was a standout—the taro soaked up all the flavors, giving it a smooth and creamy texture. Since a whole fish wasn’t available, we opted for the fish fillet in black bean sauce, which was a great substitute. The poached chicken with ginger scallion sauce was simple but delicious. We also enjoyed egg rolls, spicy beef tendon, homemade pork potstickers, mapo tofu, beef chow fun, stir-fried udon with shacha sauce, Yang Chow fried rice, and stir-fried gailan. Despite the restaurant being very busy, the staff did their best to accommodate everyone. Prices were reasonable, portions were generous, and everything was delicious. If you're looking for authentic Cantonese food, Monkey King BBQ & Noodle is a must-visit.
First time eating here. I will definitely be back! Food is delicious! Very good service. I ordered the Mongolian Beef and my husband got the Triple Delight! They are big No portions and very fresh tasting!
This place is amazing! Their duck and noodles are our favorite. They give really good portions too. This one is a really tough competitor to the Cantonese restaurant in Raytown. Our new go to place for Chinese even though we live over an hour away. We’re just fortunate that they have Costco and Sam’s Club right there so we make it a day trip. Bring a jacket though if you get cold easily.
We come here from time to time for lunch, and one thing’s for sure—the menu is massive. They cover a range of Asian cuisines, so there’s always something new to try. The noodles were spot-on—perfectly cooked, with shrimp that was just right. The Crab Rangoon and hot & sour soup were both excellent, and I love that they offer smaller portions as an option for dinner special. Overall, I enjoyed the meal and will definitely be back. With a menu this big, there’s always something new to try!
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