Momiji Sushi Steakhouse & Bar

Last night we were celebrating my daughter's high school graduation. I called here when my local hibachi was too busy to accommodate my family. This is the number one hibachi upstate New York by far. Beautiful atmosphere clean facility. Understandable and wonderful staff. I'm not sure who posted on here about them not understanding What you're saying. Because you're full of it LOL. When I ask for noodles. And then I asked if I could have rice as well they informed me at that time that the rice was extra as an extra price so I'm not sure what your problem was but I had no problem understanding them. Superfriendly staff awesome hibachi chef. I can't say one bad thing. Remember have fun with what you're doing, And keep it real because you know I do with each and every review.

Came here for the first time tonight and loved it! It was exciting and we walked away stuffed. I’d also like to add that the scallops were cooked perfectly too. They weren’t too chewy or rubber-like as I’ve experienced in other places. I will most certainly be coming back.

Disappointing And expensive for nothing.1st didn't have our reservation, happens... mix-up they double booked. ?? 'The show' was dull. Cook was clearly tired of his same old jokes. , Watched my shrimp meal get chucked to floor, after chef chucked shrimp at people -my meal, only one who ordered shrimp. Sitting with strangers is part of experience, but they should have comped me the shrimp I didn't get ... as they sprayed adults with low quality saki. Cute., Not. Staining a ladies silk blouse. (She wasn't happy after saying no thank you.) Hibachi was way too SALTY. Scallops just 4, inedible. I watched him dump salt on them, they were overcooked and rubbery. I kept saying to spouse, that's a lot of salt and, they are on too long... $32 wasted for that dish. Don't recommend. Husband said his chicken was greasy, also salty. The precooked rice, was also greasy, and soggy... may hibachi grill was not hot enough... we ordered drinks and sushi appetizers. Sushi never arrived drinks came at end of meal, ... they rushed us out when check was delivered immediately following the hibachi chef leaving. They were ready for next seating. No offer for 2nd drink, dessert, etc. Sushi was on tab, pointed out it didn't arrive, they apologized and gave it to go.i would have preferred it removed from tab. Atmosphere near none. Bright White LED spotlighting, diner-esque, complete with a sassy seating host and neglectful wait-staff, No, I do not recommend; Will not be returning. Maybe they were having a bad night, and we were there too early (5:30p. They were not busy, many empty tables)

The food was wonderful. Hibachi is always fun. The only thing I didn't like was the push to add fried rice without an explanation that it was an extra cost. The chef was personable and friendly. We will return. My so recommends the soba noodles. I love Asian cuisine.

Lovely sushi/hibachi restaurant. We sat at the sushi bar, and was given an amuse bouche of seared salmon on cucumber which was flavorful, light, and textured. The crunch and coolness of the cucumber with the savory flavor of the salmon was a great way to get our taste buds excited. My friend had the chicken teriyaki, well cooked and tasty, veggies were thankfully not overcooked, but crunchy. The roll I had was really good, but too big, and it fell apart, and no way to eat it in one bite. I would go again.