Moghul Express Parsippany

The food was good, we tried the indo Chinese and liked almost every dish. The service could be better. The seating process is not super clear, they have some tables reserved, some groups came in and sat whichever table was available. We were 4 people and there was a 6 person table empty but we were told they anticipate bigger parties so cannot seat us on that table. So we had to wait for quiet a bit to be seated. I don’t mind waiting, especially as I saw they were busy but there has to be a clear process of seating people, a dedicated person to manage the seating could be helpful. Will definitely try them out as the food was good

We order takeout from here all the time – it's the best Indo-Chinese restaurant in the area. What I really appreciate about Moghul Express is the care they seem to put into their food. I would assume every dish is made separately, as the flavors always stand out. We've also never seen lemon coriander soup, a staple in many restaurants in India, on the menu at any other restaurant in the USA—but this restaurant has it, and it's fantastic!

Delivery Order: Definitely one of the better options for Indian Food. For someone who gets disappointed time and again with my Biryani Orders, this was a welcome relief. Briyani and Noodles both tasted pretty good. I have been to the Edison branch in person, and the taste seems to be consistent here.

I didn’t have a good picture of lamb chops but they are the best i had in US. Food, ambiance and hospitality all excellent. been here twice never in 2 weeks…. Best place to have Indian food in this area…

Dining here was a culinary adventure like no other unfolded at the brand-new Moghul Express in Parsippany. From the moment we stepped inside, the ambiance struck a perfect balance between tradition and modernity. The decor combines classic framed photos with contemporary wall art, creating an inviting and vibrant atmosphere. It was an exciting foreshadowing of the remarkable fusion cuisine that awaited us. The menu was a treasure trove of flavors. We started our meal with the exquisite paneer bhaati tikka, a delightful twist on traditional Indian paneer. The harmony of spices and the succulent texture left us craving for more. The veg hakka noodles had the perfect blend of spice and crunch, making them a real crowd-pleaser. As we moved on to the main course, the chaana masala was the epitome of comfort food, while the black pepper shrimp offered a zesty kick that we relished. Pairing these with the aromatic garlic naan was an unforgettable experience. And let's not forget dessert – the famous tres leches ras malai was a sweet masterpiece. The creamy, indulgent layers, coupled with the richness of traditional ras malai, was an absolute delight. A memorable dining experience that transcended the ordinary, Moghul Express has certainly set a high bar for fine Indian cuisine. Here’s to more culinary discoveries in the heart of Parsippany! 🤩