Mission Chinese Food

Welcome to Mission Chinese Food, a Chinese restaurant located at 45 Mott St in the bustling heart of New York City's Chinatown (NY 10013), USA. As a Chinese restaurant aiming to offer a more contemporary and sometimes intense take on traditional flavors, Mission Chinese Food can be contacted at (646) 368-9819 or via mobile at +1 646-368-9819 for inquiries. Based on recent customer reviews, Mission Chinese Food is noted for its attentive service and some unique dishes, but feedback suggests that the intensity of sauces and seasonings can be a point of contention for some diners.

One customer who dined at Mission Chinese Food shared a nuanced experience. They found that the "sauces and oils in everything I ordered was too heavy-handed for my taste." Specifically, they enjoyed the "delicate flavor" of the pork and shrimp wontons themselves but felt the dish was "unfortunately overwhelmed by an excessive amount of red oil." Similarly, they found the smashed cucumbers to be "heavily saturated in a sesame style dressing," and the eggplant parmigiana was described as "swimming in oil, leaving a heavy feeling afterward." This suggests a potential tendency towards richness and intensity in the preparation of several dishes.

On a more positive note, this reviewer found the service to be "attentive." They also noted that the wine list was "limited" but mentioned enjoying an orange wine they selected. Regarding the ambiance, they described it as "somewhat cold," which might be a consideration for those seeking a warmer dining atmosphere.

Another customer also commented on the service, describing it as "good" and specifically appreciated the "free coat check service," indicating an effort to provide a certain level of convenience. This reviewer felt that while "the concept was nice," the execution of the dishes was not entirely successful. They echoed the sentiment about intensity, stating that the chongqing chicken wings seasonings were "heavy handed" and resulted in a dish that was "extremely salty." Similarly, the sweet soy sauce beef was found to be "extremely sweet," suggesting an imbalance in flavor profiles for these dishes.

The "redeeming dish" for this reviewer was the shiso rice, which they noted had a "nice garlic flavor." This suggests that there are dishes on the menu that are well-received. However, despite finding a dish they enjoyed, this customer concluded that "the price was not able to justify the dish" and indicated they "may not come back," suggesting that the overall experience did not meet their expectations relative to the cost.

From these reviews, several key aspects of Mission Chinese Food emerge. The service is generally regarded as attentive and good, with the added convenience of a free coat check. The restaurant appears to aim for bold flavors and modern interpretations of Chinese cuisine, but there is a recurring theme of the sauces and seasonings being overly intense or heavy-handed for some palates. While some components of dishes, like the pork and shrimp wontons themselves and the shiso rice, are enjoyed, the overall balance of flavors and the richness of the dishes seem to be areas where the restaurant might divide opinions.

The ambiance is described as "somewhat cold" by one reviewer, which could indicate a more minimalist or contemporary decor. However, without further information, it's difficult to provide a detailed picture of the restaurant's environment. The wine list is noted as limited, which might be a factor for diners who prioritize a wide selection of beverages.

The reviews do not provide specific details about promotional offers or unique features beyond the coat check. Mission Chinese Food's feature appears to be its innovative and often bold approach to Chinese cuisine, which can be both a draw and a point of criticism depending on individual preferences for flavor intensity and balance.

For local users and visitors to New York City's Chinatown, Mission Chinese Food offers a different take on traditional Chinese flavors, leaning towards more intense and modern interpretations. If you appreciate bold and rich sauces and seasonings, you might find some dishes to your liking, such as the pork and shrimp wontons (despite the oil) or the shiso rice. However, if you prefer a lighter touch and more balanced flavors, the heavy-handedness reported in dishes like the chongqing chicken wings, sweet soy sauce beef, smashed cucumbers, and eggplant parmigiana might be a concern. The attentive service and the availability of a wine list (albeit limited) are positive aspects to consider. The ambiance being described as "somewhat cold" might influence the dining experience for some.

In conclusion, Mission Chinese Food at 45 Mott St in New York City's Chinatown offers a contemporary and often intense approach to Chinese cuisine. While the service is noted as attentive and some individual components of dishes are enjoyed, recent customer reviews suggest that the heavy-handed use of sauces and seasonings can overwhelm the overall flavor and richness of the food. The ambiance is described as somewhat cold, and the wine list is limited. Potential diners who appreciate bold flavors and are open to modern interpretations of Chinese classics may find it worth a try, but should be aware of the reported intensity in many of the dishes.