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Ming Guang Chinese Restaurant - Experience Authentic Cuisine
  1. Chinese Food
  2. Chinese Restaurant
  3. New York
  4. Dutchess County
  5. Pawling
  6. Chinese Restaurant in New York 22
  7. Ming Guang

Ming Guang

100 reviews

Ming Guang Photos

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Hours

Monday, 11:00 AM - 10:00 PM
Tuesday, 11:00 AM - 10:00 PM
Wednesday, 11:00 AM - 10:00 PM
Thursday, 11:00 AM - 10:00 PM
Friday, 11:00 AM - 10:00 PM
Saturday, 11:00 AM - 10:00 PM
Sunday, 12:00 AM - 9:30 PM

About Ming Guang

Ming Guang Chinese Restaurant is a beloved eatery nestled in the heart of Pawling, New York, offering a delightful dining experience that combines traditional flavors with modern hospitality. Known for its extensive menu featuring a wide array of authentic Chinese dishes, Ming Guang has become a go-to destination for food enthusiasts seeking a taste of China without leaving home. Whether you're a local or just passing through, Ming Guang promises a culinary journey that caters to all palettes.

  • Authentic Cuisine: Ming Guang takes pride in serving authentic Chinese dishes made with carefully selected ingredients and traditional cooking techniques. From classic stir-fries and dumplings to hearty noodle soups, the restaurant offers a diverse menu that reflects the rich culinary heritage of China.
  • Welcoming Atmosphere: The warm and inviting atmosphere at Ming Guang makes it an ideal spot for family dinners, casual outings with friends, or even a quiet evening out. The friendly staff ensures that every guest feels welcome and well-treated during their visit.
  • Flexible Dining Options: Ming Guang is open seven days a week, offering extended hours to accommodate the busy schedules of its patrons. The restaurant's long operating hours make it a convenient choice for diners looking for a quick meal or a leisurely dinner.

Ming Guang is not just about the food; it's also about the experience. The restaurant's commitment to quality and customer satisfaction has earned it a loyal following in the local community. Patrons appreciate the attention to detail in preparing each dish, ensuring that every meal is as delicious as it is visually appealing.

  • Customer Feedback: While some customers have highlighted areas for improvement, such as food preparation and order accuracy, there is a general consensus about the friendliness of the staff. Many diners appreciate the warm service and the effort made to ensure their dining experience is enjoyable.

Ming Guang continues to strive for excellence, using customer feedback to enhance its offerings and service standards. The restaurant remains dedicated to providing a memorable dining experience that keeps customers coming back for more.

So, whether you're craving a steaming hot bowl of dumplings, a flavorful stir-fry, or a comforting noodle soup, Ming Guang Chinese Restaurant in Pawling, NY, is the perfect place to satisfy your cravings. With its authentic cuisine, welcoming atmosphere, and commitment to quality, Ming Guang offers more than just a meal—it offers an experience worth savoring.

For those looking for a taste of China in the heart of New York, Ming Guang stands out as a reliable and enjoyable dining destination. Visit us today and embark on a culinary adventure that will leave you wanting to return time and again!

Ming Guang Location

158 NY-22, Pawling, NY 12564, USA

Customer Reviews

4.0
100 reviews
R
Ramatakieluz
Dec 14, 2024

I tried it so you don’t have to. I wasn’t expecting a lot- I just wanted run of the mill Chinese food. This was worse. After a few bites I wasn’t hungry anymore. I couldn’t eat the fried wontons because they tasted like dirty oil. And I’m not that picky. On the other hand, the kids behind the counter were very nice and did a good job with service. But next time I will go back to my go-to Kai’s Kitchen across the street.

M
Missy Stagl
Jul 09, 2024

Ordered my dinner that I was craving I always order NO EXTRA VEGETABLES IN MY FOOD NO CARROTS NO PEAS NO WATER CHESTNUT. Messed up everything I ordered. When I called I asked how old the child was that took my and she said 11. Maybe that’s the problem. I ordered chicken and mushrooms barely any mushrooms and barely any chicken. So disappointed

K
Kelley Smith
Nov 17, 2023

It was okay. We felt it was your average Chinese food, nothing to write home about. Our favorites were the crab Rangoon and the boneless spare ribs. Both were cooked to perfection. The fried wontons, fried dumplings and sweet and sour chicken were all barely warm and chewy, when we got home we had to re-heat all these. They almost tasted old. General tso was okay. Flavor was good but chicken needed to be crunchier, and we found numerous bones which was just unappetizing. Although we didn't hate it, there were good parts, we will be trying out other places in the area first before going back.

G
G T
Aug 22, 2024

Ming Guang or Main Guang, listed on their signboard, is a nice stop for quick and delicious Chinese food. Very friendly service. Not the fanciest place to eat-in but for the quality and price it's worth checking out.

K
Kat Bolt
Mar 05, 2024

MONGOLIAN BEEF 2 teaspoons + 2 tablespoons oil (vegetable or olive) 1/2 teaspoon ginger, minced 4 cloves garlic, finely minced 1/2 cup soy sauce (low sodium is best) 1/4 cup water 1/2 cup packed brown sugar; less ¼ cup. 1 lb flank steak (or your favorite cut of beef thinly sliced) 1/3 cup cornstarch 2 green onions; scallions 1. Heat oil in a small pan over medium low. Add ginger and garlic and stir just until fragrant (about 1 minute). Add soy sauce, water and brown sugar and bring to a boil. Let boil 3-5 minutes or until slightly thickened. Set aside. 2. Slice the flank steak into 1/4" slices and toss with cornstarch. Gently shake off any excess. 3. Place 1 tablespoon at a time of oil in a pan or wok and heat over medium high heat. Cook the beef in small batches for about 2 minutes. (It doesn't need to cook all of the way through, it will cook completely when combined with the sauce). 4. Once all the beef has been cooked, combine with the sauce and heat over medium until hot and bubbly. Remove from heat and stir in green onions. Serve over rice.

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