Mifan

The food was amazing . Crispy Gyoza Bao Hot and Sour Soup with Tofu All of the flavors were such a treat. The place was clean and very calm. To access parking is a bit of a headache, and you have to make sure you scan the QR code found the the MuSe garage.

Second time I’ve been to this place, and I’m already craving to go back. We ordered the Veggie Gyoza, Spicy Udon Mein and HK Typhoon Style Claypot. These dishes were cooked and flavored flawlessly. I find that many restaurants don’t cook tofu well but Mifan has the best tofu I’ve ever had. I also enjoy the chill atmosphere, staff was nice and their food is very affordable. Definitely one of my favorite spots in Phoenix!

Wow beyond impressed with this spot, service was good but the food was out of this world. One of the most unique dishes I’ve had in a long time. Must visit spot

Absolutely loved it. 😍 Such amazing kind staff and owner. Will definitely go back when I'm in az. Highly recommend. Even attentive to my pork allergy (covid ruined a lot of things. Can't eat pork.) And they were so kind about the bao for my mom that's 80. Can't wait to bring my husband here when I bring him from Italy.

We happen to come across Mifan while driving by one night and added it to the list. We went early and did not have a reservation, but I suggest making a reservation if you are going later. Greater by Jimi who ended up being our server. The other waiter working was friendly as well as he brought some of our dishes to our table. They were really attentive to guests and did an amazing job. I started with the Miss Saigon cocktail. It’s shaken and poured table side into a chilled glass. The bright flavors were perfect, the only thing that could have brought it to the next level would have been some garnish in the glass - but that said it was only $13 when other places are more and sometimes not as good. Started with the Crispy Tofu and the Hon Bao. The Crispy Tofu was amazing, prob one of the best I’ve had. Flavorful, crunchy yet still soft on the inside. The sauce was really good too - not the typical peanut sauce and it’s made in house as these flavors aren’t something from a bottle. The Hon Bao came in a steamy, cloud like bun. The shrimp was crispy fried and tender. It had good flavor where the sauce was on top, but felt like it needed some salt as it just didn’t explode in flavor. Next up was the Bo Zai Fan and HK Typhoon Style. The Bo Zai Fan takes a bit longer to cook that we were told when ordering. Trust me it’s worth the wait! Flavorful Sausage and vegetables perfectly cooked with rice that developed the perfectly browned, crunchy layer against the clay pot. I’d say this was a must have. The HK Typhoon had a deeply flavored sauce that mixed well with the Thai shallots, onion, ginger and Sichuan peppercorns. You got a lot of tender chicken, tender broccoli and steamed rice - which was slightly overcooked this night. Mifan is a great place if you are looking for some really good Asian food in Phoenix. The restaurant is clean in a modern-hip environment decorated with local art and some beautiful cooking vessels. Service was great, thanks Jimi. We will be back to try the other mouth watering items on menu.