Mekong District - Nyack

Delicious food! Fresh ingredients, unique flavors and good portions. There was a small mistake with our order but it was okay. We enjoyed choosing different beers the beer taps. The place is nice and caters to groups wanting to play games and relax for a while. We’ll definitely be back!

Awesome Vietnamese restaurant! Came here for early dinner with family, and try some beer! Did I mention they have beer taps on the wall! Huge variety of beers and live band ! Food was authentic, we had the Mekong combo pho, veggie pho, fried pork rolls, veggie dumplings, and shaken beef over rice! Everything was tasty and perfect portions. Will definitely be back here again!

Excellent atmosphere! Great food! They have a self pour beer vending machine machine!!! When u order that service, u will get a card u scan at the machine… and pay by the oz! Great! They also has various table games for u to enjoy as u get ur drink on! Love it!

Cool, casual place with great food and self serve beer! Descriptions on each beer, really cool!!! Food is great too!!! Papaya salad is yummy and the pho is always a great option! Great service as well!

Overall, this was a solid restaurant, conveniently located in downtown Nyack adjacent to the village municipal parking lot. The menu is pretty authentic but also includes many Asian fusion dishes. In general, the dishes felt like a hit or miss. We ordered 3 appetizers, all of which were okay but not really impressive: - Green Papaya Salad: The vegetables were pretty fresh, but the shrimp was overcooked and didn’t taste very fresh. - Duck Bao Bun: The buns were soft and the duck was well-cooked, but it was pretty bland overall and definitely could have had packed in more flavor. - Mekong Roll with BBQ grounded shrimp: These wraps tasted fresh and were well-wrapped, but the ratio of vermicelli noodles to meat / veggies was off. There was not enough meat and veggies, which made it taste kind of flavorless overall. For the entree, I ordered the Triple Treat Fajita, which I would definitely recommend as an authentic dish to try! The meats were cooked very well— extremely juicy, tender, and flavorful— and they came in good portions too! However, the vegetable portions were much skimpier, and I wish they provided more of that. The experience of making your own rolls was fun and enjoyable. Other dishes we got were: - Garlic Noodles: A fusion dish that was just okay, nothing special. - Honey-grilled chicken Banh Mi: tasted great and fresh! The bread was soft, pillowy, and fresh; the chicken was tender; and the vegetables were crunchy—a great mix of textures. - Grilled pork belly with rice: Didn’t try this one, but from what I heard the meat didn’t taste that great and it also went really skimpy on the veggies. For dessert, we tried the Pandan Layer Cake and Sticky Rice Banana. Both had a strong mung bean flavor, similar sticky textures, and the coconut cream on both added a creamy, sweet touch. Both were sweet enough without overdoing it. I personally enjoyed the pandan cake more, though you can’t really taste any pandan flavor. Overall, the service was quick and friendly, and the ambience is very quiet— there were only 1-2 other parties there for a weeknight dinner. The space is pretty small with cohesive decor and a setup that feels intimate. I would say the prices are pretty expensive ($14-16 for a banh mi is QUITE steep), but it’s on average pretty reasonable for the portions and the location.