Mei Mei Chinese Restaurant

Mei Mei Chinese Restaurant, located at 277 McKnight Rd S, St Paul, MN 55119, operates within the Chinese Restaurant category, serving the local community with its culinary offerings. Accessible via phone at (651) 739-1718 or mobile at +1 651-739-1718, this establishment has experienced significant changes over time, particularly concerning its ownership, which has notably impacted customer perceptions of its environment, services, and food quality.

The services offered by Mei Mei Chinese Restaurant primarily include both dine-in and takeout options. Historically, it appears to have been a popular destination for lunch and general dining, with some customers willing to travel considerable distances. However, a significant change in service policy has been introduced: a "$2 per person table charge" for dine-in customers. This charge, which is not common practice in the United States, has caused considerable surprise and dissatisfaction among some patrons, particularly those accustomed to the previous ownership's policies. This table charge is a distinctive and contentious service feature that directly affects the dine-in experience and pricing structure. For takeout customers, this charge would not apply, making it a potentially more straightforward option. The service interactions, specifically with the current owner, are described positively by some, noting kindness, helpfulness in ordering, willingness to accommodate small gestures like a free drink, and engaging in friendly conversation. This highlights a duality in service perception: while the new table charge is a deterrent for some, the personal customer service from the owner is highly praised by others.

Regarding the environment of Mei Mei Chinese Restaurant, the provided reviews do not offer extensive details about the interior decor or specific ambiance, beyond one customer's implied discontent related to the new table charge and a longing for the "old owners." As a Chinese restaurant, its environment would typically be functional for dining, with seating arrangements for various group sizes. The introduction of a "table charge" suggests a deliberate shift in the restaurant's operational model, which could influence the perceived value of the physical dining space itself. While no explicit comments on cleanliness or aesthetics are given, the overall environment, particularly for dine-in, is now intrinsically linked to this additional charge, which impacts the initial greeting and customer's decision to stay and dine.

The features of Mei Mei Chinese Restaurant's food offerings have also undergone a notable transformation, as indicated by customer feedback following the change in ownership. Historically, the food quality was highly regarded, leading customers to "drive 50 miles each way just for lunch." However, post-ownership change, there's a sentiment that "the food quality went down hill." Despite this general perception, specific dishes still receive positive remarks. The "Chicken Lo Mein" is "highly recommended," described as "very delicious and had lots of carmelized onion." This points to a dish that maintains a good standard. The "Chicken Fried Rice" is also positively reviewed, noted for its "diced egg, green onion, and bits of chicken and soy sauce mixed in and lightly fried," indicating a satisfying and well-prepared rendition of this classic. The "Egg Rolls are a must," and were even playfully nicknamed "Big Beefy Boys!" by a son, despite having "No beef in them though lol." The "wontons" (8 for a "very reasonable price") also contribute to the positive side of the appetizer selection. This suggests that while there might be an overall perceived decline, certain staple dishes still deliver a good culinary experience and offer reasonable value, particularly for the appetizers.

Therefore, the key features of Mei Mei Chinese Restaurant's cuisine are now characterized by a mixed reception. While some dishes continue to be delicious and highly recommended, the overall quality, according to long-time patrons, has seen a downturn since the change in ownership. This inconsistency can make the dining experience unpredictable. However, the positive remarks on specific items like the Lo Mein, fried rice, and egg rolls indicate that patrons can still find satisfying choices on the menu.

Regarding promotional information, no explicit details about current promotions or special offers for Mei Mei Chinese Restaurant were provided in the customer reviews, beyond the specific mention of the $2 per person table charge. However, Chinese restaurants commonly employ various promotional strategies to attract and retain customers. These can include:

• Lunch Specials: Offering discounted prices or special combinations during midday hours, which can be particularly appealing given the table charge for dine-in.
• Dinner Combos or Family Deals: Bundled meals that offer a selection of entrees and sides at a set price, potentially providing better value for groups.
• Loyalty Programs: Rewards programs where frequent diners can earn points or receive discounts on future purchases.
• Online Ordering Incentives: Discounts or free items for orders placed through their website or a third-party delivery platform.
• Seasonal or Holiday Promotions: Unique menu items or discounts tied to specific times of the year or cultural celebrations.
• Catering Services: Promoting options for larger orders for events or office lunches.

For the most up-to-date information on any active promotions or special offers at Mei Mei Chinese Restaurant in St. Paul, MN, interested patrons are advised to directly contact the restaurant using the provided phone numbers: (651) 739-1718 or +1 651-739-1718. It would also be prudent to inquire about the current table charge policy when considering dine-in.

In conclusion, Mei Mei Chinese Restaurant at 277 McKnight Rd S, St Paul, MN, offers a Chinese dining experience marked by significant changes under new ownership. While the personal customer service from the current owner is highly praised, the introduction of a $2 per person table charge for dine-in customers is a controversial policy that has deterred some patrons. Regarding food quality, while some dishes like the Chicken Lo Mein and fried rice are still highly recommended and delicious, long-time customers perceive a general decline in overall food quality since the ownership transition. Despite these mixed reviews, the restaurant continues to provide both dine-in and takeout options. Prospective diners should be aware of the table charge for dining in and consider the specific dish recommendations when choosing to visit Mei Mei Chinese Restaurant.