Matt's Red Rooster Grill

So glad we found this diamond in the rough during our first visit to Flemington. We started by sharing the fantadtic grilled romaine. Then my wife really enjoyed the wagyu flatiron steak special, and I the cherry cola short ribs. And something told me that we should save room for dessert - and so glad we did! The main floor seating (there's also second floor seating) was small and comfortable, with the kitchen in view toward the back. And all of the staff were very friendly and professional, especially our server David. It's BYOB, so don't forget your favorite bottle to bring along. Definitely recommend this place!

Wow, talk about great food and service! Make a reservation, the food here is amazing. The cream of mushroom soup is definitely award winning as they say. The chicken with spinach and parmesan was awesome, so was the duck! Dessert was incredible. Service was awesome. You can bring your own liquor. We brought champagne and they put it on ice for us. Also opened our wine for us, etc. Great experience. Try the oysters and filet!

Matt’s Red Rooster is an absolute gem! From the moment you walk in, you’re greeted with warmth and professionalism from the incredible servers. Dan, in particular, always exceeds expectations with his impeccable service. The farm-to-table concept truly shines here, with each dish bursting with freshness and flavor. Whether it’s seafood or steak, every bite is cooked to perfection. And their bread pudding is always so unique but delicious. We also love their unique grilled romaine salad. I appreciate how they adapt their menus with the seasons, ensuring a fresh culinary experience every visit. Matt’s Red Rooster has quickly become our go-to spot, and we’ve never been disappointed. Highly recommend!

What a wonderful spot in downtown Flemington! Located just off the main drag in an old home, this place is as charming as the food is delicious. There’s outdoor seating on street level, front porch, main level, and up a fairly steep flight of stairs on the second level. It’s BYOB so come prepared! Loved the atmosphere. Excellent service provided by David. And the meal? Oh, the meal. Bread service was great. Warm bread with a crisp crust, delicious salty butter, and an apple balsamic spread which was a bit tart for my taste. From their summer menu we shared risotto cakes topped with lump crab, fresh corn, lime, and honey. What a great combo! Then on to the grilled romaine salad. Somehow chef was able to impart a smokey grilled char while maintaining the crispness of the lettuce. A bit too much cheese for my taste and the cheese was like pre-shredded from the market, but tasty nonetheless. The risotto with scallops was wonderful. Appreciated that the scallops were not overcooked. The carrot and ginger flavors were lovely. Decaf coffee served with a mini biscotti — nice touch! Even my mint chocolate chip ice cream was attractively presented. But do wish I’d ordered the fruit and marscapone dessert; tasted my sister’s and it was awesome. Overall a wonderful evening. Will most definitely return next time I’m in this part of the world!

Went to Matts Red Rooster for last minute dinner. Have been before, but its been some years. Incredible dinner, exceeded my expectations. Had the surf and turf. Atmosphere and service was outstanding.