Masterpiece

Wanted to try this Chinese Sichuan restaurant after hearing that it received a Michelin Bib Gourmand. My favorite dishes were the onion spicy pot chicken (my favorite , highly recommend) and the chicken w dry red pepper. Both were delicious. I have also tried the soup dumplings and garlic shrimp but they were alright and not something I would order again. Overall I would rate this restaurant a 3.75 out of 5

Hands down the best Chinese food I’ve had in Atlanta—and honestly, it beats the top spots I’ve tried in LA, San Francisco, and Orange County. This place is the real deal. I ordered a mix of dishes: kung pao chicken, minced beef soup, twice cooked pork, Zhong style dumplings, Szechuan style bean jelly, tendon in chili sauce, beef tendon in red oil, and boiled beef in chili stew. Every single dish was packed with flavor, super traditional, and just really well done. The portions were generous too, which is always a plus. The service was great—everyone was super courteous and attentive without being overbearing. The restaurant itself has that cozy, casual vibe you’d expect from an authentic Chinese spot. Nothing flashy or Americanized, just good food in a comfortable space. This was my first time here, but I’m definitely coming back. Honestly, I’m probably going to try everything on the menu over time. If you’re new to this place, I’d say just order whatever catches your eye—everything I had was amazing, from appetizers to soup to the mains. Stick to something familiar or try something new—you really can’t go wrong here.

First time 03/28/2025 and my meal was delicious! Spicy Dry Chicken. My waitress was very pleasant, she was New to the restaurant. While waiting for the check, I encountered a seasoned waitress who informed me that I would be charged for using a card. If I didn't ask her how much, I might not have known. She advised to use cash the next time. On top on the $3 charge, I tipped my initial waitress $4. I am very disappointed the manner in which I was informed about the $3 charge. It made me wonder if I was the only one in the restaurant that was charged the surreptitious charge. The end.

The place is okay for the price. Food is bland and it’s hard to believe they have a Bib Gourmand. Their garlic green beans were the best, albeit too salty. Pot stickers are also good. The rest of the menu is lackluster.

Very clean, nice atmosphere. Most foods are spicy but the menu is well labeled as such. Food takes a minute but worth the wait. Less americanized, good place to take an Asian date or someone who likes more authentic Chinese cuisine. Chopsticks are probably the best ones I've seen in Asian cuisine utensils. Cons, some of the non-fishy meals have fishy smell or flavor. Possible food preparation cross mixing.