Master wok

This is my favorite Chinese restaurant at the moment.. the food tastes like good Chinese restaurants did in the early 2000s, which is hard to find nowadays.. the service was fast, but didn’t feel very friendly as the other places in the food court. I get the sesame chicken, the chicken and broccoli, the sweet and sour chicken, and the fried rice. It was all very flavorful and hot right away. It’s actually a pretty decent portion for the money ($17).

Please stay away from this establishment as if your life depended on it. The cost to quality ratio for this food is among the worst I’ve ever seen. It costs $14 for some of the worst quality/smallest quantity of food I’ve had the misfortune to come across. The rice was burnt, the meats were drier than the Sahara desert, and the mushrooms were completely raw. Words almost cannot do justice for how much I dislike this place. I’d give it a -100000000 if I could

I come here most days on my break at work and for some reason I’m always charged a different price. I was charged $14 for the same meal I’m usually charged $11 for. I mentioned it to the cashier and she acted like the she didn’t understand what I was talking about. Shady establishment. Won’t spend my money here again.

Disgusting food. Small portions. Very expensive. Not sure how they’re still in business honestly. The quality of the food here is about as low as the nine circles of hell

It’s ok I guess but small portions cold as hell definitely not worth almost 20 dollars. These plates should be 10 11 bucks maximum with a drink.