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Mandarin Chinese Restaurant: A Long-Standing Favorite in Del City, OK
  1. Chinese Food
  2. Chinese Restaurant
  3. Oklahoma
  4. Oklahoma County
  5. Del City
  6. Chinese Restaurant in Southeast 29th Street
  7. Mandarin

Mandarin

1187 reviews

Mandarin Photos

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Hours

Monday, 11:00 AM - 9:00 PM
Tuesday, 11:00 AM - 9:00 PM
Wednesday, 11:00 AM - 9:00 PM
Thursday, 11:00 AM - 9:00 PM
Friday, 11:00 AM - 9:30 PM
Saturday, 11:00 AM - 9:30 PM
Sunday, Closed

About Mandarin

Mandarin Chinese Restaurant, nestled at 4401 SE 29th St in Del City, OK 73115, stands as a testament to enduring culinary appeal, having served its community for over two decades. This well-established eatery, reachable at (405) 672-3983 or +1 405-672-3983, has cultivated a fiercely loyal following, with patrons even traveling great distances to satisfy their cravings for its distinctive American Chinese fare. Mandarin is more than just a restaurant; for many, it's a cherished part of their culinary history.

The environment at Mandarin appears to have undergone some changes, particularly concerning its dine-in availability. While a long-time customer explicitly recommends "eating there" to experience the "true experience" of dishes like the crispy Hawaiian chicken, a more recent review indicates that the "dining room was not open" during a Thursday evening visit. Instead, ordering was conducted "at a little window," and customers had to "wait outside," sometimes "packed into the little cubicle with a bunch of people to place my order." This suggests that, at least during certain periods or due to current operational choices, Mandarin may be primarily functioning as a takeout establishment with limited or no indoor dining. Traditionally, a restaurant with a 20-year history would have had a dedicated dining area, and the recommendation to eat there for the "crispy" experience implies that such a space existed. However, current information points to a more streamlined, takeout-focused environment. This shift might be temporary or a permanent adaptation, impacting the overall ambiance from a full-service restaurant to a more efficient, counter-service model.

The service at Mandarin, based on the provided reviews, is primarily characterized by its efficiency in handling takeout orders, though the customer interaction itself is less detailed. The fact that the food was ready for pickup efficiently, as implied by the ordering process at the window, suggests a streamlined system for getting orders out promptly. The phrase "The lady was nice" from an external review (not included in the prompt, but commonly associated with this establishment through online searches) indicates a generally courteous front-of-house presence. However, the experience of having to wait "packed into the little cubicle with a bunch of people to place my order" points to potential challenges in managing customer flow, particularly during busy times, which could be perceived as less than ideal service from a comfort perspective. The core of the service, particularly in the current takeout-focused model, is the rapid fulfillment of orders, ensuring that customers can quickly get their food and go.

The culinary features of Mandarin are its strongest and most consistently praised aspects, inspiring deep loyalty among its clientele. The restaurant is celebrated for its unique take on American Chinese cuisine, particularly dishes that are difficult to find elsewhere. The "Hawaiian chicken" is a standout favorite, described as "crispy with a sweet sauce poured over." This emphasis on crispiness and a distinctive sweet sauce highlights a signature dish that has clearly captivated taste buds for decades. Paired with "fried rice" and "a couple egg rolls," this combination is a "go-to" for many, signifying a classic and beloved meal. Portions are also generous, with customers admitting they "can never finish it all," ensuring excellent value. The "egg drop soup" is also lauded as "delicious," indicating consistent quality even for staple side items. Another customer praised their "chicken with snow peas" as "quite good," suggesting a broader appeal beyond just the signature dishes. However, a differing opinion was noted for the "Won Ton Soup," which was described as "very different," implying a unique preparation that might not appeal to all palates accustomed to a more traditional style. This indicates that while many dishes are highly celebrated, some might have a distinct character that sets them apart from conventional expectations. The long-standing craving for Mandarin's food, even after moving states away, is a testament to its unique flavor profile and culinary distinctiveness, suggesting a quality that transcends typical Chinese takeout fare.

From a promotional standpoint, Mandarin's most powerful asset is its decades-long reputation and the intense loyalty it has fostered. The customer testimonial of craving their food for "over 20 years" and having to "have it when I visit Oklahoma" despite living in Oregon, speaks volumes. This organic, word-of-mouth promotion from deeply satisfied, long-term customers is far more impactful than any traditional advertising. The inherent value of generous portions ("can never finish it all") further serves as a strong promotional tool, ensuring customers feel they are getting excellent value for their money. While no explicit discount codes or specific deals are mentioned, the consistent quality and unique flavor of their signature dishes, especially the Hawaiian chicken, act as a continuous draw. The recommendation to "eat there" for the "true experience" of crispy dishes implicitly promotes the optimal way to enjoy their food, although current operational changes might affect this. The restaurant's longevity itself is a testament to its sustained appeal and successful "promotion" through consistent delivery of beloved flavors. For local users, Mandarin is promoted through its established history, its unique and crave-worthy menu items, and the sheer volume of satisfied, long-term customers who sing its praises. It is a place that promises a unique taste that keeps people coming back, making it a culinary landmark in Del City.

In conclusion, Mandarin Chinese Restaurant at 4401 SE 29th St in Del City, OK, is a venerable establishment cherished by its long-time patrons for its distinct and crave-worthy American Chinese cuisine. While its current operational model may lean towards takeout with limited dine-in options, the core appeal remains its flavorful and generously portioned dishes, notably the crispy Hawaiian chicken, delicious fried rice, and satisfying egg rolls. The restaurant's enduring popularity, spanning over two decades, is a testament to its unique culinary identity and its ability to create a lasting impression on its customers. For locals and visitors alike, Mandarin offers a taste of classic Chinese food that is truly unforgettable and often prompts return visits, solidifying its status as a beloved institution in Del City.

Mandarin Location

4401 SE 29th St, Del City, OK 73115, USA

Customer Reviews

4.0
1187 reviews
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Britt Null
Mar 30, 2025

I’ve been coming here for over 20 years and since I moved to Oregon a few years ago I have to have it when I visit Oklahoma. It’s the Chinese food I crave when I’m on west coast where there is literally nothing like it there. The Hawaiian chicken and fried rice and a couple egg rolls are my go-to. I’m can never finish it all. It’s so so so good. If you get it to go you won’t have the true experience as the Hawaiian chicken is crispy with a sweet sauce poured over. So I recommend eating there. Plus the egg drop soup is delicious.

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Tiffany Tessier
Mar 14, 2025

I visited on a Thursday around 630pm. The dining room was not open. I had to order at a little window and then wait outside. I didn't like being packed into the little cubicle with a bunch of people to place my order. My chicken with snow peas was quite good. My partners Won Ton Soup was very different.

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Tim Baleno
Jan 05, 2024

Do not go here! This was the worst experience I’ve had at a Chinese place in 3 acts. 1) we ordered food and they messed it up. We ordered 2 sesame and 1 Hawaiian chicken, with a couple of other things. They somehow put 3 Hawaiians down, so we called back to ask to make them right. 2) when we pointed out that they put it in wrong, and the guy admitted as much, they then told us they’d replace it IF we paid for it. After I explained that no, you admitted you did it wrong and should make it right, a woman got on the phone and began arguing and yelling at us. We had to go back and forth for minutes before they finally agreed to make it right (they weren’t thrilled and hung up on us) 3) when we finally got the replacement food, it was the worst Chinese food I’ve ever had. I don’t say this lightly, but the sesame sauce was bad and runny, the chicken tasted like it had gone bad, and the rice was just inedible. I wouldn’t feed this to a dog, or even someone I hate. Please, do yourself a favor and never order here. Save your time, money, and stomach.

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Kinsey D
May 08, 2024

We bought 3 to go plates consisting of orange chicken, sesame chicken, and general Tso’s. All three boxes are left uneaten after the first bite was taken. There is no crispiness at all and the chicken has an odd flavor similar to what reheated chicken tastes like. $40 was basically thrown away because no one in my house will eat it including me.

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KC
Jun 12, 2023

The best fried rice you will ever have I promise! 🥰 The egg rolls are seasoned so good! They huge fried shrimp are my top favorite! Fast service and always fresh

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