Mai Mai Chinese Restaurant

WARNING! VOMITED WITHIN 1 HR OF CONSUMING 25% OF THE FOOD Please save your self, I read the reviews after eating. I had the general tso chicken with noodles. Forget about the 90% breading to 10% chicken, which is true. Something was very off with the chicken, I think the noodles were below mid but everything was covered in soy sauce and tasted burnt. The chicken had a horrific after taste, I think it went bad or something else was wrong with it. I ate 25% of the food because I was starving but I had to stop because I couldn't bare the taste anymore. I started feeling bloated and had an oily horrible aftertaste in my mouth. I started feeling worse and worse and had to vomit the food out to prevent food poisoning. I do not want to attach disturbing images, just take my word for it. Also the vegetables were near if not expired. All ingredients aren't even worth for consumption by animals. I am by all means not a picky eater and I understand that this is a cheap place, but you have to be able to atleast eat it without getting sick. This place needs to be inspected, fined and SHUT DOWN!

I ordered for the first and last time. I took only few bites of the beef and broccoli with chicken fried rice combo and feel sick. Had to throw it in the garbage, tasted horrible. The beef looked white with no sauce, the rice had no taste to it, even the veggies tasted old. I'm pregnant and was craving some good Chinese.. very disappointed. Should've read the reviews before ordering!

Ordered for the first time in a long time. The food was delicious, so much better than it was last time, more like it used to be ages ago. We got the dinner for 4B, the Szechuan beef had a good spice level, the General Tso was not too sweet. Everything had good flavour. This place has redeemed itself. I will happily order from here again.

Fair price and looks good but lacks flavor, and some dishes where strange. Generally, I think it's a classic case of their Cooks not tasting the food before they send it out. Case in point, the Singapore vermicelli looked good but had no flavor to the extent that I actually had to throw it on the stove top and fix it up with some olive oil, curry powder, cayenne pepper and salt to make it worth eating. Most of the other dishes had the same problem - minimal flavor, apart from the general Tso's chicken which tasted like heavily breaded chicken balls in a sweet and sour sauce, with a liberal sprinkling of canine power on the top which was strange and did little to improve the flavor. Seems clear they don't really put much emphasis on flavour or ingredients. Shame, not sure why restaurants like this don't follow the basic tenet of tasting the food they're making, before sending it out. Have had similar experiences with other Chinese restaurants in the area, and have yet to find one that’s consistently good, like the ones downtown. Looks good but lite on flavour.

The shrimp and lemon chicken were double fried and were hard and greasy. The noodles were clumped and stale tasting. There were some soggy vegetables. Such a disappointment. Used to go there for basic Chinese food for years. Never again...