Magic Fusion Cuisine

I ordered "T3 黑椒汁牛扒煎蛋, Blade Sirloin with Egg Black Pepper Sauce 意", which costed $15.99. The sirloin was very hard and rest of the food was ok good. Really, please adjust your cooking method or time management

Legit HK style restaurant, the sauce of fish ball really taste the same back in HK though they used the big size one. Company sandwiches surprisingly in large portion

I used to love this restaurant but today I had a terrible experience for many reasons: 1. I asked for 6 pieces of curry fish and beef balls (3 each) as I used to get very often. They gave my 6 beef balls and when I said I asked for a mix of both, they said that they couldn’t do that. They also said I only asked for beef balls. They should’ve specified before I paid. 2. Paying with card has extra fees and they have a sign that says extra utensils cost 25 cents. Imagine trying to profit off of extra utensils, especially when your menu items are already extremely overpriced. 3. Rude employees. Not friendly towards children or English speakers.

The satay beef bun with omelette is nicely made. The satay sauce is improved and less salty than before. The iced coffee / milk tea mix can be improved by increasing the taste of both elements. The owners and the attendants are diligent and friendly. After all, when you visit this cafe, it is not all about food, but all about allegiance.

Very nice service! And the milk tea and lemon tea are both quite good. Got a sandwich and while it tasted okay, it was very expensive for what you get (a very basic white bread sandwich). But worst is that they pour yellow food colouring into the eggs! The eggs are bright yellow and the dye comes off all over the bread. Even dyed the meat. I don't think people need such yellow eggs. I think we would all be fine being served real eggs without all the synthetic chemicals.