- Chinese Food
- Chinese Restaurant
- New York
- New York County
- New York
- Chinese Restaurant in West 46th Street
- MáLà Project Bryant Park
MáLà Project Bryant Park Photos










Hours
Monday, 11:00 AM - 9:00 PMTuesday, 11:00 AM - 9:00 PM
Wednesday, 11:00 AM - 9:00 PM
Thursday, 11:00 AM - 9:00 PM
Friday, 11:00 AM - 9:00 PM
Saturday, 12:00 AM - 9:15 PM
Sunday, 12:00 AM - 9:00 PM
About MáLà Project Bryant Park
Welcome to MáLà Project Bryant Park, a dynamic and innovative Chinese restaurant located in the vibrant vicinity of Bryant Park. As a prominent establishment within the "Chinese Restaurant" category, MáLà Project offers a unique and interactive dining experience centered around the bold and exhilarating flavors of Sichuan cuisine, specifically through our customizable Mala Hot Pot and Dry Pot offerings. We invite local diners to embark on a culinary adventure where they can hand-pick their favorite ingredients and have them prepared in our signature spicy and numbing "mala" sauces, creating a personalized and unforgettable meal. At MáLà Project, we are dedicated to providing a fresh, high-quality, and engaging dining experience that captures the essence of modern Sichuan gastronomy.
Environment: A Chic and Lively Urban Eatery
MáLà Project Bryant Park boasts a chic and lively urban environment that reflects the energy of its Manhattan location. The restaurant is designed with a modern aesthetic, likely featuring a contemporary décor with clean lines, industrial accents, and vibrant touches that create a stylish and inviting atmosphere. The layout is designed to accommodate both small and large groups, with comfortable seating arrangements that encourage a social and interactive dining experience. The open kitchen concept may allow diners to witness the bustling preparation of their customized dishes, adding to the overall vibrancy of the space.
The ambiance at MáLà Project is typically energetic, especially during peak hours, as diners enthusiastically engage in the process of selecting their ingredients and savoring the intensely flavorful mala preparations. The restaurant serves as a gathering place for those seeking a unique and customizable dining experience that goes beyond traditional Chinese fare. Whether you are meeting friends for a fun and flavorful meal, enjoying a casual dinner, or looking for a distinctive culinary adventure, the environment at MáLà Project Bryant Park provides a trendy and engaging backdrop for your dining experience.
Services: Empowering a Personalized Culinary Journey
The service at MáLà Project Bryant Park is centered around empowering diners to create their own perfect meal. Our knowledgeable and friendly staff are on hand to guide you through the selection process, explaining the various ingredients and the different levels of spice intensity available for our signature mala sauce. We aim to provide a seamless and informative experience, ensuring that both newcomers and seasoned mala enthusiasts can confidently craft a dish that suits their individual preferences.
Once you have made your selections, our efficient kitchen team expertly prepares your customized hot pot or dry pot with fresh ingredients and our signature mala sauce. The dishes are brought to your table promptly, ready to be enjoyed. Our staff remain attentive throughout your meal, ensuring that your needs are met and that you have a satisfying and enjoyable dining experience. The focus is on providing a high level of service that complements the interactive and personalized nature of our culinary offerings.
Features: Craft Your Own Mala Hot Pot and Dry Pot Adventure
The defining feature of MáLà Project Bryant Park is the customizable Mala Hot Pot and Dry Pot experience. Diners have the unique opportunity to select from a wide variety of fresh ingredients, which are then cooked and tossed in our signature mala sauce, a complex blend of Sichuan peppercorns, dried chili peppers, and various aromatic spices that delivers a distinctive numbing (ma) and spicy (la) sensation. Key features of the MáLà Project experience include:
- Extensive Ingredient Selection: Diners can choose from a diverse array of fresh ingredients, including a variety of thinly sliced meats (beef, lamb, pork, chicken), an impressive selection of seafood (shrimp, squid, fish balls), a wide range of fresh vegetables (leafy greens, mushrooms, root vegetables), tofu and bean curd products, and various types of noodles and other starches. The quality and freshness of these ingredients are paramount to the MáLà Project experience.
- Signature Mala Sauce: Our proprietary mala sauce is the heart and soul of our offerings. Made with a carefully balanced blend of Sichuan peppercorns, dried chili peppers, and a secret mix of aromatic spices, it delivers the authentic and intense numbing and spicy flavor that is characteristic of mala cuisine. Diners typically have the option to choose their preferred level of spice intensity, allowing for a truly personalized experience.
- Mala Hot Pot: For the hot pot option, your selected ingredients are cooked in a simmering pot of flavorful broth infused with our signature mala sauce. This interactive dining experience allows you to cook your ingredients to your desired doneness and enjoy them fresh from the pot, infused with the bold mala flavors.
- Mala Dry Pot: The dry pot option offers a different yet equally flavorful experience. Your chosen ingredients are stir-fried together with our signature mala sauce in a wok, creating a concentrated and intensely flavorful dish without the broth. This method allows the ingredients to be fully coated in the rich and spicy sauce, resulting in a satisfying and texturally diverse meal.
- Customizable Spice Levels: Understanding that spice tolerance varies, MáLà Project typically offers different levels of spice intensity for its mala sauce, ranging from mild to intensely hot. This allows diners to tailor the heat level to their individual preferences, ensuring a comfortable and enjoyable experience for everyone.
- Communal and Interactive Dining: Whether you choose hot pot or dry pot, the experience is inherently communal and interactive. Sharing dishes and engaging in the selection and cooking process (for hot pot) makes it a fun and social way to enjoy a meal with friends and family.
By offering this unique and customizable approach to Sichuan mala cuisine, MáLà Project Bryant Park provides a dining experience that is both exciting and satisfying, appealing to those who appreciate bold flavors and interactive dining.
Promotional Information: Special Offers and Group Experiences
MáLà Project Bryant Park may periodically offer special promotions to attract local diners and introduce them to the unique flavors of our customizable mala hot pot and dry pot. These could include discounted pricing on certain ingredients during off-peak hours, set menu options that provide a curated selection of popular items at a special value, or introductory offers for first-time visitors.
Given the communal nature of the dining experience, MáLà Project may also offer special deals for group dining, making it an ideal destination for gatherings with friends, family, or colleagues. These group offers could include discounted rates for larger parties or bundled packages that provide a variety of ingredients and sauces at a set price per person.
To stay informed about the latest promotions and offerings at MáLà Project Bryant Park, local diners are encouraged to check the restaurant's website (if available), follow their social media channels, or inquire directly with the restaurant staff. These platforms often provide updates on special deals, new ingredient additions, and seasonal promotions. By taking advantage of these offers, you can experience the customizable and flavorful world of MáLà Project at an even greater value. We invite you to come and create your perfect mala hot pot or dry pot adventure with us!
MáLà Project Bryant Park Location
41 W 46th St, New York, NY 10036, USA
Customer Reviews
I love the dry pot. The spices and herbs used in their MaLa sauce is just so good. We did have to wait a little to get seated but once we were, the seating had nice spacing. We loved the thousand year egg and the beef noodle soup was pretty good as well. Some other items on the menu like the dumplings and the pickled vegetables were just okay, noting really noteworthy. Overall I love coming here when i'm in NYC for the dry pot.
I revisited this spot after a long break since pre-COVID, based on a friend's request. I used to enjoy it a lot back then. The branding and online presence (website/menus) have been nicely updated. A minor suggestion: a paper checklist or interactive online menu for ingredients would be helpful for ordering the DIY dry pots. The interior also has some updated branding elements, and it was interesting to see a more diverse clientele. However, I also found the price to be quite expensive for what was offered. Unfortunately, the dining experience had some downsides. Despite being seated under the AC on a humid, rainy day, it was still uncomfortably warm. We ordered two DIY dry pots (spicy and less spicy). While the food arrived quickly and the portions were larger than I recalled, the flavor profile had changed significantly. The "spicy" pot lacked any noticeable spice and was surprisingly sweet, which isn't the typical savory and spicy profile I expect from mala dry pot. Perhaps offering more distinct spice levels would cater to a wider range of preferences. Service was generally good, with polite and friendly staff, though we did need to ask for water refills occasionally, and there were a few small errors. Overall, a place I once greatly enjoyed is now one I'd hesitate to return to due to the altered flavor and pricing. However, I can see how the current taste might appeal to a broader audience unfamiliar with authentic mala, and it's positive to see Asian cuisine thriving.
I've been to another Mala Project location before, but this was the first time that I got to try their menu aside from their dry pot (which is already pretty good!). The interior of this restaurant is a bit bigger with lots of seating and is bright. Service was nice and quick. We got the dan dan noodles, the husband wife beef tripe, the fried dumplings, duck tacos, dry pot, and buns. All of their appetizers were pretty solid (not bad but not outstanding), but I really did enjoy their duck tacos, which I thought was a fun twist on how you normally eat duck. Would definitely come back for those and their dry pot!
Never had dry hot pot before and glad it was here! Food was really tasty and was wonderful for sharing. I enjoyed being able to build our bowls and choose what we wanted and the spicy levels of each. Their other dishes are great accompaniments including the Dan Dan Noodles and Beef Rolls. The Eggplant was served chilled with paired well with the spicier dry hot pot bowl. I recommend getting bowls of plain rice on the side too since everything is pretty flavorful. For dessert, get their fried buns! Sweet and playful that is also good to share. Service was friendly and helpful and the ambiance was chill and comforting. Make reservations in advance since space is limited!
Super cool place near Bryant Square. Your dream destination if you like to be in charge of what's on your plate. There are numerous toppings on the menu to choose from for you dry Hot pot. Keep in mind that the portions are generous, so I recommended not to order more than 6 toppings, or you wouldn't be able to finish it all. Thank God the waiter advised us to stop adding toppings. Otherwise, we would end up with a huge bowl of food. I highly recommend husband and wife Lung appetizer if you are a fan of Szechuan cuisine. It's so perfectly spiced and a wonderful contrast of 2 different textures. Also pay attention to their beer and drinks section. The prune juice had nice smokey hint to it, reminded me of prunes of my childhood. I will be back one day. Definitely make a reservation if you are planning to come for dinner.
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