- Chinese Food
- Chinese Restaurant
- Massachusetts
- Hampden County
- Springfield
- Pine Point
- Chinese Restaurant in Berkshire Avenue
- Lucky Kitchen
Lucky Kitchen Photos











Hours
Monday, 11:00 AM - 11:00 PMTuesday, 11:00 AM - 11:00 PM
Wednesday, 11:00 AM - 11:00 PM
Thursday, 11:00 AM - 11:00 PM
Friday, 11:00 AM - 0:00 AM
Saturday, 11:00 AM - 0:00 AM
Sunday, 12:00 AM - 11:00 PM
About Lucky Kitchen
Lucky Kitchen is a Chinese restaurant located at 42 Berkshire Ave in Springfield, Massachusetts, offering a wide selection of Chinese cuisine for takeout. While primarily a takeout establishment with a no-frills setting, Lucky Kitchen focuses on delivering flavorful and satisfying meals to its customers.
Based on customer reviews, Lucky Kitchen is particularly known for its tasty Lo Mein, which is praised for its generous amount of meat and good seasoning, all at a reasonable price. Many customers have ordered multiple times and found the food to be consistently good. Other popular dishes include the pork lo mein with beef broccoli, wonton egg drop soup, chicken wings, and crab rangoon. Customers have noted the freshness of the food, with specific praise for the amazing crab rangoons and well-prepared chicken.
Some reviewers mentioned that certain dishes, like the chicken wings, could occasionally be a little salty, and one customer found the beef in the beef broccoli and the boneless spare ribs to be less to their liking. However, overall, the pork lo mein consistently receives high marks for its flavor and ample vegetables.
Lucky Kitchen also offers combination meals, such as one featuring pork fried rice, General Tso's chicken, and boneless spare ribs. While opinions on specific items within these combinations may vary, the food is generally reported to be cooked well.
For those in the Springfield area looking for a reliable Chinese takeout option with generous portions and flavorful dishes like their standout Lo Mein, Lucky Kitchen is a place to consider. You can place your order by calling (413) 746-1999 or +1 413-746-1999.
Lucky Kitchen Location
42 Berkshire Ave, Springfield, MA 01109, USA
Lucky Kitchen
42 Berkshire Ave, Springfield, MA 01109, USA
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Customer Reviews
Good tasting Lo Mein at a quite good reasonable price. Unlike many places, they don't skimp on meat. Very generous in fact. Seasoning was also good. Store is a take out place so nothing to look at, but you're there to buy food, so it doesn't matter.
I ordered twice from this place and both times the food was very good. The second time I ordered pork lo mein with beef broccoli. The portions and price are reasonable. I also ordered wonton egg drop soup, chicken wings, and crab rangoon. The food was all fresh. The rangoons were amazing. The chicken was great. A little on the salty side but I didn't mind it. The pork lo mein was one of the best I've had in the area! I was surprised at how much flavor it had and plenty of vegetables. The beef broccoli was okay. I didn't care for the beef and neither did my dog. Lol But that was fine, I ate the broccoli and lo mein. I had the meal delivered and delivery was on time. I read the previous reviews but fortunately I didn't have the same experience. I recommend. UPDATE: I ordered a combination with pork fried rice, general tso, and boneless spare ribs. It was okay. I didn't care for the boneless spare ribs flavor, but everything was cooked well. I also had the rangoons and chicken wings again. Both were good but the chicken wings were a little too salty. Food overall was still good.
I went to try this place for the first time and I’m disappointed I ordered chicken lo mein but afraid to eat it and pork fried rice half fried chicken that tastes old it all smells the same as if they were cooked and then refríed.. This is not good for the business..
This place is absolutely disgusting. It's dirty the kitchen from viewing from the out is nasty I can't believe how nasty and dirty this place is . It has roaches and signs of mice droppings . This place should automatically be shut down . It's horrible.
I’ve been coming here since I was 14 and I’m 26, the same people that make my food and I love it, the food is always fresh and delicious!
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