Lotus Inn

The vegetable fried rice was a pale yellow and had no flavor. As for the vegetables in the rice, mostly large pieces of broccoli. The Crab Rangoon also flavorless and the shell tasted like old frying oil. No dipping sauce provided for the Crab Rangoon. Only accepts cash.

Have been taking out from Lotus Inn for many years now. It is a very nice family owned business. Everyone is very polite every time. The food is really good, and the prices are not skyrocketed, like everywhere else.

My eggs roll was extra crispy and I didn’t ask for it to be prepared that way. The general tso’s wasn’t spicy as described however the chicken was good and I liked how it was prepared. I attached a pic of the menu.

I’m 46 years old and have been sadly disappointed with nearly every Chinese food establishment in that time. This restaurant changed my view and I now have a favorite place! The food tastes fresh and genuine. Vegetables taste like they should! Chicken is succulent and not dried out.

I'm not a first time customer. Today's delicacy is pre yanked on wings... They come old, very tiny, like a pigeon or a small hen, and slightly slimy and not completely fried. Not worth the drive