Long Life Vegi House

While categorized as a "Chinese Restaurant" on the platform, customer reviews indicate that Long Life Vegi House, located at 2561 S State St, South Salt Lake, UT 84115, USA, is a vegetarian restaurant with vegan options available. They can be contacted at (801) 467-1111 or +1 801-467-1111.

Customers have described Long Life Vegi House as a "find" and a "fantastic spot" for vegetarian Chinese food. The atmosphere is reported to be welcoming, with one reviewer mentioning a pleasant greeting and seating by a gentleman, presumably the owner.

The service is noted to be efficient, with appetizers arriving shortly after ordering. The menu offers a variety of dishes, including appetizers like spring rolls filled with fresh vegetables and a tasty hot and sour soup. Main courses praised by customers include a platter of "chicken" and broccoli (a vegetarian adaptation), where the broccoli was noted for being hot and crunchy. A dedicated vegetarian dish of tofu in a savory, not overly spicy garlic sauce, accompanied by assorted vegetables and perfectly cooked tofu, also received positive feedback. Customers have indicated that the spice level of dishes might be adjustable upon request.

Long Life Vegi House is also highlighted for its affordability and delicious taste, with one reviewer specifically recommending it to vegan customers. The restaurant is conveniently located within walking distance of nearby hotels, making it an accessible option for travelers. Customers have expressed a strong desire to return, indicating a high level of satisfaction with their dining experience.

No specific information regarding the restaurant's detailed environment beyond being welcoming was provided in the reviews. No specific features or promotional information were mentioned by the customers.

In summary, for local users and visitors in South Salt Lake, Utah, Long Life Vegi House offers a highly recommended vegetarian and vegan-friendly Chinese dining experience characterized by tasty and affordable food, efficient and welcoming service, and a diverse menu featuring both classic and dedicated vegetable-based dishes.