Little China Restaurant

A restaurant with delicious Jjamppong. If you order 2 Jjamppong and 2 Jjajang for a family of 4 and ask to share, you can each share 4 Jjamppong and Jjajang. We also ordered pork tangsuyuk on the side, the amount will be enough. I think I'll just order 4 Jjamppong next time instead since it was better. It's okay if you don't order Jjajangmyeon.

Our first lunch in LA🥰Really a great experience! Their sweet and sour pork lunch special ($16) is served with white rice / fried rice (your choice!), soup, and a fried spring roll. Highly recommend it especially you like sweet and sour flavor!😋Great portion and delicious taste! The Jajongmyeon ($13) also worth a try. And they can help to split the noodle into two portions with an additional fee of $0.5. Don’t worry about the portion, it’s a lot!!! Don’t worry about the taste, it’s delicious!!! Don’t worry about the price, it’s fair!!!

First let me say it's been over 5 years since I came here and I was reminded why not to come they are rude no customer service skills whatsoever I had the Kung pao chicken it was bland no flavor and we got chicken chow mein it was horrible spent $41 to just throw it in the trash. Never again food is overpriced and bland better off going to Panda Express

Update: This place never disappoints. The food taste is consistent and hit the spots each time. Tried majority of their lunch special and I can say - you can't go wrong here. Few things I highly recommend trying: - "Mixed vegetable dish" - it's HUGE, has mustard sauce (for a little zing, but can request to be on a side if you do not like it), thinly sliced vegetables and meat. All mixed and tied together with super chew (translucent) noodles - Garlic Fried Chicken - super flavorful (Korean) fried chicken. Just be careful when eating the it as there are crushed bones. Highly recommend the place. A hidden gem in a tiny plaza, that's close by shopping markets. Swing by here to get lunch/dinner after your groceries. We tried 3 dishes and all were delicious. - Jia Jiang Mian - noodles in black soybean sauce and small chunk of pork (they have vegetarian version too). The sauce is on a more "watery" side and lighter flavored than other place I have eaten. However, the sauce clings well to super springy noodles (very al dente) and sweet onions are nice, tender, and sweet. It was a nice change and hit my craving for this dish as it paired super well with - Sweet and Sour pork - the pieces were super crispy and there is plenty of them in the serving. The sour/sweet sauce was well balanced and not too over powering. As to veggies, your usual suspects of green peppers, onions, and pineapple. - Jjamppong (spicy seafood noodle soup) - I got this mild, but all I can say is... GET IT. It has super deep seafood flavor, smoky, well seasoned. I can say the ingredients were cooked in the wok first then noodles + soup was added in the bowl. Highly recommend. I also thoroughly enjoyed their homemade kimchi and serving of hot tea. The prices for the area is adequate and I will definitely coming back to try more dishes. PS. They can split the order of (both) noodles for easy sharing from the kitchen.

Found this place randomly while searching for a good Chinese Restaurant in the South Bay. The food was decent. The combination fried rice was not as oily as I’m used so I was confused to whether it is great or just a lighter iteration lol Mongolian beef was really good. Chow mein was ok too. The fried pork dumplings were excellent. Service was quick. Food was ready in 15 mins. I think it’s a good back up spot if your usual spot has long wait times.