- Chinese Food
- Chinese Restaurant
- New York
- New York County
- New York
- Chinese Restaurant in 3rd Avenue
- Little Alley
Little Alley Photos










Hours
Monday, 5:00 PM - 9:15 PMTuesday, 5:00 PM - 9:15 PM
Wednesday, 5:00 PM - 9:15 PM
Thursday, 5:00 PM - 9:15 PM
Friday, 5:00 PM - 9:45 PM
Saturday, 5:00 PM - 9:45 PM
Sunday, 5:00 PM - 9:15 PM
About Little Alley
Welcome to Little Alley, a delightful addition to Singapore's diverse Chinese Restaurant category, offering a unique and charming dining experience for local residents. If you are seeking a restaurant that provides a more intimate and cozy setting while serving authentic Chinese cuisine, often with a focus on regional specialties and traditional home-style cooking, Little Alley aims to be a hidden gem worth discovering. This establishment prides itself on creating a welcoming atmosphere, offering personalized service, and presenting a menu that showcases the heart and soul of Chinese culinary traditions, making it an ideal spot for casual meals and those looking for a taste of authentic China in a less formal setting.
The environment at Little Alley is typically characterized by its intimate and cozy ambiance, often reflecting a more casual and neighborhood-friendly feel compared to larger or more formal Chinese restaurants. The décor might feature rustic or charming elements, creating a warm and inviting space that feels like a comfortable local eatery. You might find smaller seating arrangements, perhaps with closely placed tables that encourage a sense of community and a bustling yet relaxed atmosphere. The overall design often emphasizes simplicity and authenticity, focusing on creating a space where the food and the company take center stage. Whether you're looking for a quiet meal with a friend or a cozy spot for a small family gathering, Little Alley aims to provide a setting that feels both welcoming and genuine.
Service at Little Alley is often described as friendly and attentive, reflecting the more intimate scale of the establishment. The staff is likely to be personable and focused on providing a warm and welcoming experience for each guest. They may be happy to offer recommendations on popular dishes or explain the origins and preparation methods of the various items on the menu. The emphasis is often on creating a personal connection with diners and ensuring that they feel like valued guests. This more personalized approach to service can contribute significantly to the overall charm and appeal of Little Alley.
The culinary focus at Little Alley is likely to be on authentic Chinese cuisine, potentially with an emphasis on specific regional specialties or traditional home-style dishes that might not always be found in larger, more commercialized Chinese restaurants. The menu could feature a selection of well-loved classics alongside some lesser-known regional favorites, offering a more nuanced exploration of China's diverse culinary landscape. You can expect dishes prepared using traditional cooking methods, with a focus on bringing out the natural flavors of fresh, quality ingredients. The culinary philosophy might emphasize the comfort and satisfaction of traditional Chinese home cooking, offering dishes that are both flavorful and deeply satisfying.
A key feature of Little Alley could be its dedication to showcasing particular regional cuisines. For example, it might specialize in the spicy and flavorful dishes of Sichuan province, the delicate and nuanced cuisine of Jiangsu, or the hearty and comforting dishes of Northern China. This focus on regional specialties can provide a unique dining experience, allowing local users to explore the diverse tastes and culinary traditions of different parts of China. The menu might highlight specific ingredients or cooking techniques that are characteristic of these regions, offering a more authentic and less homogenized taste of Chinese cuisine.
Given its cozier setting, Little Alley might be particularly appealing to individuals and smaller groups looking for a more intimate dining experience. While it might still be able to accommodate small family gatherings, the emphasis is often on creating a comfortable and welcoming space for a more casual and personal meal. The atmosphere can often feel like stepping into a local eatery in China, where the focus is on good food and good company in a relaxed setting.
The menu at Little Alley is likely to offer a variety of dishes across different categories, including appetizers, main courses featuring meat, seafood, and vegetables, as well as staple items like rice and noodles. The selection might be more curated than in larger restaurants, with each dish carefully prepared to reflect the authenticity and flavors of the chosen regional cuisine or traditional style. You might find unique dishes that are family recipes or local specialties, adding to the restaurant's distinctive charm and appeal.
The beverage options at Little Alley might be more modest, focusing on traditional Chinese teas, local drinks, and perhaps a small selection of beers or wines that complement the food. The emphasis is likely to be on providing simple and appropriate beverages that enhance the dining experience without overshadowing the flavors of the cuisine.
Information regarding specific promotional offers for Little Alley might be best obtained by checking local listings, online reviews, or contacting the restaurant directly. Smaller, independent establishments like Little Alley may not have extensive marketing campaigns but might offer daily specials or set meal options that provide good value. They might also rely on word-of-mouth and positive reviews from local diners to attract new customers. It's always worth inquiring about any current promotions when you visit or call to make a reservation, especially if you are a first-time customer.
In conclusion, Little Alley in Singapore offers a charming and authentic experience within the Chinese Restaurant category for local users seeking a more intimate and cozy dining setting. With its focus on traditional Chinese cuisine, potentially highlighting regional specialties and home-style cooking, coupled with friendly service and a welcoming atmosphere, Little Alley provides a delightful culinary escape that feels both genuine and satisfying. If you're looking for a taste of authentic China in a less formal and more personal environment, Little Alley could be a hidden gem waiting to be discovered.
Little Alley Location
550 3rd Ave, New York, NY 10016, USA
Customer Reviews
Love love loved their food!! Super cute place that serves very authentic Shanghainese food, space can be slightly limited. The portions can be on the smaller side, so be ready to order more dishes if you're really hungry. Service was friendly and fast, would recommend going with group of friends! Food-wise: the four of us ordered Steamed Whole Bass, Baby Eel with Scallion and Ginger Sauce, Dong Po Pork, and steamed soup dumplings (Xiao Long Bao). - I really enjoyed the steamed sea bass, it was very fresh and tender, and definitely worth the price. - The baby eel with scallion and ginger sauce was also great - very authentic Chinese dish that's not easy to make and not always offered in any random Chinese restaurant. - I also really liked the string beans with minced meat - this is grilled string beans that's spicy, so very unlike your typical bland string beans. - One final recommendation is the Shanghai stir fried noodles - extra carbs for the gents around the table! Would definitely revisit with more friends whenever I'm in the area!
I recently visited for the second time, and unfortunately, my experience didn’t live up to expectations. The food, while edible, didn’t quite capture the authentic flavors I was hoping for. There was a noticeable lack of depth and traditional seasoning that usually defines the dish. The ingredients seemed fresh, but the overall taste just didn’t hit the mark. There was a particularly peculiar fish dish that tasted like maple syrup. I'm no expert but I'm pretty sure that's not a typical Shanghainese flavor. I thought the green beans would be a safe bet, but these beans were over cooked. The salty egg rice cakes were probably the best thing I had here. I'd go back just for those. The biggest issue, however, was the price. The meal was quite expensive for what was served. I completely understand that the cost is probably inflated due to the prime location, but it still felt like I wasn’t getting the value I’d hoped for. Overall, while the atmosphere was lovely, and I can see the appeal of the spot, the food left much to be desired for the price point. If you're in the area and looking for a quick bite, it’s okay, but I wouldn't recommend going out of your way for an authentic experience.
I'd rate this place lower because of the two issues we had if it weren't for the attentive staff that was very understanding and immediately handled the issues for us-- no arguing or anything. And truly, the other dishes we had were standout. Just don't make the same mistakes we did. 🙏 Overall, the food and service was very attentive, but don't bother with the preserved vegetables with pork belly. I don't think it sells well and I can see why. It was only like 7 thin slices of pork on a bulging mound of preserved vegetables. Unfortunately, those vegetables also tasted off. We notified the staff at the time and they immediately said they'd take it off our bill. Luckily, two of our party didn't eat much of the vegetables, but our third had eaten a couple mouthfuls by the time we reflected on how it tasted old. The next day their stomach was unsettled the whole day. Pea shoots also weren't as great as we were expecting. I'm not sure if it's because they had to remake ours because we made a mistake the first time when ordering it, but it wasn't as flavourful as we expected and didn't seem to have as much seafood as the photo. (Our mistake: we thought the stir-fried option would include all the seafood and egg in it just no broth, but that wasn't the case, it was just more vegetables--staff was understanding and changed it for us). Outside of those two dishes! The food was great. Highlights were the salted egg fish fillet and fish blossom. The former was probably my favourite; super light and fluffy coating, fish was soft and succulent, and the egg flavour was rich. The latter's flavour was on par to what I've had in China, and I liked how it came with some shrimp. First time having crispy eel, and that was really good. Pig ear was too.
Shanghai spot in Midtown East with a really beautiful dining room and nice cocktails. I thought the food was well prepared and tasty, maybe not top tier but quite good, and the pricing was excellent. I'd recommend the Pan Fried Pork Buns and Mongolian Beef or Shredded Pork. Their menu was maybe the nicest experience I've ever had. Each item had a high quality photograph with a detailed description of the ingredients.
comfort shanghainese food located in midtown, ny. it felt like a home cooked meal. the pork soup dumplings is a must. loved the pork belly with the buns. the sauce paired perfectly. the fish fillet is also a must-try item. it was so flavorful and soft. overall, everything was delicious and loved the interior. the servers were super attentive.
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