Lin's Palace

Tried this location because it was in walking distance from the hotel. It was definitely not my favorite food. The service was very nice and I do believe that was the owner that was super kind and very friendly to me while I was there. Their prices are very reasonable, but let’s get into the food. I started with the crab Rangoon and I didn’t like them. Not only did they lack in flavor, but they also seemed a bit oily. Next, I had fried chicken wings and they were just OK. They were fried too hard and I don’t know how long the chicken had been sitting. I also had a shrimp spring roll and it was mostly vegetables and very little shrimp and again it tasted a little oily. For my main entree I had the happy family, which was supposed to be one of the chef’s specialties and it was really lacking in flavor. I did not like the taste of the meat that was Inside… not the chicken, nor the shrimp or the beef. The best part of the entrée was the vegetables. Overall, I was really disappointed and I would not return.

Lin’s Palace is the place to go for authentic Taiwanese cuisine. Mr. Lin and his family are super sweet and aim to please. I recommend ordering off the Taiwanese menu. Love the Taiwanese sausage fried rice, the shrimp spring rolls (amazing), steamed fish, and ask what veggies are fresh. The fish ball soup is great on a cold day.

Firstly the food was high quality with clearly fresh ingredients and not excessively greasy. Good meat options but also a wide variety of vegetarian. The wait staff was very quick and considerate with 3 ladies tending to our table. Clean and well lit dining space with nice tile & artwork, a little noisy but it makes for a lively experience. Best Chinese I have had in ages outside of NYC or Philly Chinatown.

Yep, authentic Taiwanese indeed. Love this spot! Such a gem. The sausage is so good. Chef recommended steamed sea bass and baked oysters. SUPER GOOD and so glad I got them. Haven’t had baked oysters this good for a long time. Steamed fish is really fresh and they brought out the flavor of the ingredients so well.

1st time visiting, talked with the owner while taking pick up, very friendly and talkative, the place have been existing for over 40 years, full of history and memory pictured on the wall. Food was over average level, you’d better heat up again once bring home. Overall this is a good place to go for authentic Taiwanese cuisine.