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Discover Lieu's Chinese Bistro: Elevated Chinese Cuisine in Greenville, SC
  1. Chinese Food
  2. Chinese Restaurant
  3. South Carolina
  4. Greenville County
  5. Greenville
  6. Chinese Restaurant in Woodruff Road
  7. Lieu's Chinese Bistro

Lieu's Chinese Bistro

1717 reviews

Lieu's Chinese Bistro Photos

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Hours

Monday, 11:00 AM - 9:00 PM
Tuesday, 11:00 AM - 9:00 PM
Wednesday, 11:00 AM - 9:00 PM
Thursday, 11:00 AM - 9:00 PM
Friday, 11:00 AM - 10:00 PM
Saturday, 11:00 AM - 10:00 PM
Sunday, 11:00 AM - 9:00 PM

About Lieu's Chinese Bistro

Welcome to Lieu's Chinese Bistro, an established Chinese Restaurant located at 1149 Woodruff Rd, Greenville, SC 29607, USA. Serving the Greenville community since 2006, Lieu's Chinese Bistro has built a reputation for consistently delicious and high-quality food. This is not your typical takeout joint; Lieu's offers an "elevated Chinese food" experience, emphasizing a family-style service where dishes are meant to be shared among a group. Whether you're looking for a reliable spot for a flavorful meal or a unique dining experience to enjoy with friends and family, Lieu's Chinese Bistro presents a compelling option.

The environment at Lieu's Chinese Bistro is likely conducive to a comfortable and communal dining experience, given the emphasis on family-style service. While specific details about the decor or ambiance are not extensively described in the provided reviews, the mention of "elevated Chinese food" suggests a setting that is perhaps a step above casual takeout establishments. One reviewer noted that the restaurant wasn't very crowded on a Friday night, which could indicate a more relaxed atmosphere. However, the significant number of carry-out orders suggests that Lieu's caters to both dine-in and at-home enjoyment. The focus on shared dishes implies that the restaurant is well-suited for groups looking to sample a variety of flavors.

Lieu's Chinese Bistro offers both dine-in and takeout services. Customers can place orders by calling (864) 675-9898 or using the mobile number +1 864-675-9898. The consistent quality of their food over many years, as noted by a long-time patron, suggests a reliable and efficient kitchen operation that caters well to both in-house diners and those taking food to go. The observation of numerous carry-out orders on a Friday night indicates that this is a popular option for those wanting to enjoy Lieu's cuisine at home.

Several features make Lieu's Chinese Bistro stand out. The consistent food quality and flavors since 2006 are a testament to their commitment to maintaining high standards. This reliability is a significant draw for repeat customers who know they can expect a delicious meal every time they visit. The concept of "elevated Chinese food" served family style is a unique feature that encourages a shared dining experience, allowing everyone at the table to taste and enjoy a variety of dishes together. This format is ideal for gatherings and those who appreciate sampling different flavors in one meal.

Specific dishes have also garnered praise. "Spicy Shrimp with Green Beans" is highlighted as a favorite, alongside "Lieu's Spicy Chicken," indicating that the restaurant offers flavorful options with a kick for those who enjoy spicy food. These signature dishes suggest a mastery of bold and well-balanced flavors that keep customers coming back for more.

However, not all dishes have received universal acclaim. One reviewer shared their experience with appetizers, noting that the "crispy salmon wraps" were just "OK," and the "fried Wong Tongs" were overfilled with cream cheese, making them less enjoyable. This suggests that while the main entrees might be a strong point, some of the appetizers might be less consistent or to everyone's liking.

On the other hand, the main entrees ordered by the same reviewer received high praise. The "garlic basil combination with chicken, beef, and shrimp" was described as "delicious," indicating a well-executed and flavorful mixed protein dish. The "honey garlic chicken" ordered by their wife was also noted as "pretty good," suggesting another satisfying and flavorful main course option.

The fact that the restaurant wasn't very busy for a Friday night, despite the numerous takeout orders, could be interpreted in various ways. It might suggest that Lieu's is more popular for takeout, or it could simply have been an unusually slow evening for dine-in service. Regardless, the steady stream of carry-out orders underscores the local popularity and reliability of their food.

Currently, there is no specific promotional information mentioned in the provided reviews. Local users interested in any special offers, discounts, or new menu items at Lieu's Chinese Bistro should contact the restaurant directly at the provided phone numbers. Given their long-standing presence in the community, they may have regular specials or seasonal dishes that are worth inquiring about. Checking their website or social media, if available, might also provide insights into any current promotions.

In conclusion, Lieu's Chinese Bistro in Greenville, SC, offers an "elevated" take on Chinese cuisine, emphasizing consistent quality and a family-style dining experience. With a history of serving the community since 2006, their reliability and flavorful dishes like Spicy Shrimp with Green Beans and Lieu's Spicy Chicken have made them a local favorite. While some appetizers might be less consistent, the main entrees, such as the garlic basil combination and honey garlic chicken, are generally well-received. Whether you're looking to dine in with a group for a shared culinary adventure or prefer to enjoy their delicious food at home via takeout, Lieu's Chinese Bistro is a strong contender for satisfying your craving for high-quality Chinese cuisine. For the most current information on their menu and any potential promotions, contacting them directly is recommended.

Lieu's Chinese Bistro Location

1149 Woodruff Rd, Greenville, SC 29607, USA

Customer Reviews

4.0
1717 reviews
N
Nicholas McElveen
Apr 10, 2025

Always delicious. Great food quality. I've been eating at this restaurant since 2006 and the food is consistently good and the flavors are consistent as well. Spicy Shrimp with Green Beans is my favorite dish besides Lieu's Spicy Chicken. This is elevated Chinese food, served family style. Come in a group, order a few dishes and share the experience!

J
James King
Apr 19, 2025

So me and the wife stopped by on a Friday night because we had the itch for some Chinese food. We got the crispy salmon wraps and fried Wong Tongs for appetizer. The salmon wraps were OK but the wong tongs were overfilled with cream cheese. It was just too much. I ordered the garlic basil combination with chicken, beef, and shrimp. That was delicious. My wife ordered honey garlic chicken, which was also pretty good. Wasn't a lot of people there for a friday night. However, we did see a lot of carry out orders. Overall, appetizers were okay, but the main entrees were really good

A
Anthony Pepe
Mar 07, 2025

I’ve never experienced Chinese food like this! First time ever going here the food was amazing and the service and atmosphere were nothing but clean and on point. I have continued to frequent this establishment and have never been disappointed!!!!!

D
Dawn Petrosino
May 04, 2025

Excellent Shrimp Rolls, Shrimp with lobster sauce and mongolian, beef and shrimp and a must try is the lychee martinis! Jeni was an excellent server.

M
Mike De Arman
Dec 30, 2024

Expensive Take-Out Disaster... TL;DR - Really expensive, largely inedible, packed by idiots, $60 garbage. You'd think a Chinese themed restaurant (because it's not really Chinese) that presents itself as an expensive alternative to traditional Chinese fare, would be consistent in dish preparation, recipes, and food presentation. They are none of those things. Lieu's is very hit-or-miss, and for the ludicrous pricing, that's not acceptable. To the kitchen staff: 1. If you can't wrap spring/shrimp-rolls, just don't try. 2. Since it's clearly your first week in the kitchen, let me give you some take out packing advice. First of all, you don't put freshly fried anything in a styrofoam container (or sauce) and expect it to be anything other than mush 5 minutes later. You sure as hell don't put it on top of cucumbers in a styrofoam container. Typically we wrap fried foods in a knapkin/paper towel, then insert them into a small waxed bag, and then perhaps put them in styrofoam to keep warm. This eliminates what we call in the business 'condensation'. Go visit a real Chinese kitchen, or just watch YouTube. 3. When you do not thicken your sauces properly, and/or just put too much of it in a container straight out of a 500 degree wok, it will continue to boil anything else you happen to put in it, like beef or broccoli. What the customer ends up with at home, is a poor excuse for tuff beef & mushy broccoli soup. 4. Soy sauce already has a high sodium content. Keep this in mind when deciding to make it the main ingredient in your dishes, because my cats wouldn't eat the Beef & Broccoli I paid $21 for today. 5. Learn to make normal pork egg rolls and put them on the menu. Please. Pretty please. Why do you not have egg rolls? 6. Weird, trendy, expensive food doesn't make it good. I'd rather have quality, consistent, reasonably priced, standard fare than poorly cooked weird any day of the week.

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