- Chinese Food
- Chinese Restaurant
- Pennsylvania
- Philadelphia County
- Philadelphia
- Chinatown
- Chinese Restaurant in North 11th Street
- Lee How Fook
Lee How Fook Photos










Hours
Monday, 11:30 AM - 10:00 PMTuesday, 11:30 AM - 10:00 PM
Wednesday, 11:30 AM - 10:00 PM
Thursday, 11:30 AM - 10:00 PM
Friday, 11:30 AM - 10:00 PM
Saturday, 11:30 AM - 10:00 PM
Sunday, 11:30 AM - 10:00 PM
About Lee How Fook
Lee How Fook is a restaurant located at 219 N 11th St, Philadelphia, PA 19107, USA, offering both dine-in and meal takeaway services. While categorized under Chinese Restaurants, customer reviews highlight specific dishes and the overall dining experience. They can be contacted at (215) 925-7266 or +1 215-925-7266.
One customer who went for dinner with friends found "The food was delicious." They described the interior as "small and cozy inside but worth the coziness for the delicious meals." They also noted that "The good was very reasonable and easy to get to," while acknowledging that "Parking wasn't easy for Philadelphia, but that's nothing new." The service was also praised as "amazing," and the reviewer stated they "Will definitely be back."
Another customer declared Lee How Fook to have the "Best hot and sour soup in Philadelphia." They shared a humorous anecdote about looking for beef chow mein (which is not on the menu) but found that "the flounder and salt baked squid are awesome." This further emphasizes the quality of specific seafood dishes.
Based on these reviews, Lee How Fook in Philadelphia, PA, is a highly regarded Chinese restaurant offering delicious food at reasonable prices. The atmosphere inside is small and cozy, which is seen as a worthwhile trade-off for the meal quality. The restaurant is easily accessible. The service is consistently described as amazing. A standout item is their hot and sour soup, considered the best in Philadelphia. While they don't serve all classic dishes like beef chow mein, their flounder and salt-baked squid are highly recommended. Customers express a strong desire to return, indicating a positive overall experience. Local users looking for delicious Chinese food, especially hot and sour soup and seafood dishes, in a cozy setting with great service should consider Lee How Fook for dine-in or meal takeaway.
The environment is described as small and cozy inside. Services include dine-in and meal takeaway, with amazing service reported. Key features are the delicious food, reasonable prices, the best hot and sour soup in Philadelphia (according to one reviewer), and awesome flounder and salt-baked squid. The restaurant is easy to get to, though parking in the area may be challenging. No specific promotional information is available in the provided text.
Lee How Fook Location
219 N 11th St, Philadelphia, PA 19107, USA
Customer Reviews
Went here for dinner with some friends. The food was delicious. It's small and cozy inside but worth the coziness for the delicious meals. The good was very reasonable and easy to get to. Parking wasn't easy for Philadelphia, but that's nothing new. The service was amazing as well. Will definitely be back.
Best hot and sour soup in Philadelphia. Had a wearwolf brunch here today. "I saw werewolf with a Chinese menu in his hand, walking through the streets of Philly in the rain. He was looking for a place called Lee How Fooks for to get a big meal beef chow mein." They don't have beef chow mein, but the flounder and salt baked squid are awesome.
Excellent dumplings, top 5 easy. I didn’t get any sauce but they honestly didn’t need it. Great texture, good filling, would definitely order again. Hot and sour soup is also excellent, comes in a monster portion and is packed with veggies, tofu and meat. Pork buns were also a hit. Not the best I’ve had, but they were solid enough. I would order again. Orange chicken blew my mind. Tender and moist chicken inside a fantastic tempura breading smothered in thick sweet sauce. This is definitely a winner here. Fried rice was also good, the chicken is quality cubed dark meat and I wouldn’t hesitate to order this again. Singapore noodles were nothing special, I would try something else next time. Not enough curry or spice or something. That being said, it did have plenty of meat and veggies mixed in so it’s not like I left hungry. Pad thai was not pad thai… tofu had good texture, noodles were fine, just no flavor. Stay away from this. Pretty small dining area, 8-10 tables but there was no one around on a Wednesday night, though lots of takeout folks passed through.
After a long difficult and cold day, having this dim sum was everything I needed. The wonton soup was amazing and the baked squid was as good as folks said it was. Highly recommend. Great portions, fantastic experience.
Pan seared vegetable dumplings were so flavorful. Bean curd general tso was delicious. My husband had pork buns. So very good.
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