LB Bistro

My husband and I are still sitting at the table writing this review. Food was absolutely spectacular and the staff could not be more kind and hospitable. Here’s our recommendations (we’re absolute food snobs by the way): -scallops in beet puree (special that I hope makes it to the permanent menu-just unbelievable and lite) -roasted oysters -escargot -French onion chicken -apple tartine (chefs kiss) Kudos to the owner and chef here food is delicious. Can’t wait to come back! One of the few good restaurants in the area. Wow!

Very cute restaurant. Very few seats in the main dining room which I appreciate. We were able to get seated without a reservation which was nice. Sunday night was pretty busy. I started off with the foie and was very disappointed. They didn’t use any salt or finishing salt on the foie or any of the proteins on our meal for the evening. I had the scallop and shrimp dish and again, the fish and scallops had no salt. The veggies were seasoned though. My son had the steak, which we had to season at our table. The dishes were beautiful and lacked a ton of flavor which was a huge let down. Our server was a sweetheart but was in the weeds all night. The table next to us was on a date a very frustrated with how long it took to get our servers attention. She was sweet just overwhelmed. I got one dessert (it was delicious) and was charged for 2 somehow. The manager took care of it so no harm done

New restaurant in town, and it is French - i had to go and review it ! Globally, it is very good - service was here, present and discrete, good atmosphere and easy music (not blasting). Interesting and good cocktails list - have a decent Wine list to start as well. Food wise, it was good but No-go for the Cheese Fondue: there is no blue cheese (or gorgonzola) in a cheese fondue - this need to be reviewed. Filet mignon was not cooked at requested (over cooked). Beef bourguignon not as a traditional French one... there is room for improvement but getting there. Other plates and desserts were good !! A little expensive... i can be my go-to for dinner if it was less expensive... we will go back for sure ! Thank you for bringing new restaurant !

Had been on my list to visit since they opened. We love LB Social and was excited to venture into french cuisine. The layout is the same as Steven's but spruced up with some color and a touch of savoir fare. But on to the important stuff - FOOD!! Everything was so darn good. We visited over July 4th weekend with another couple visiting. We selected the fois gras, beef tartare, carmelized onion tarte, and bistro salad to start. Every bite was savored and commented around the table. I ordered The Parisian Pear - quite refreshing. Had two. For our entrees, we ordered the Marinières mussels, Duck Two Ways, Beef Bourguignon, and Filet of Sole Almondine. Omg. So much deliciousness we had NO room for dessert. A great experience. This has instantly made my list of go-to restaurants in LB for sure. Can't wait to go back and try more off the menu!

LB BISTRO, our town's latest dining gem, offers a serene atmosphere and outstanding French cuisine. The escargot and fois gras are absolute must-tries, showcasing the restaurant's commitment to freshness and flavor.