- Chinese Food
- Chinese Restaurant
- Illinois
- Cook County
- Chicago
- River North
- Chinese Restaurant in North Michigan Avenue
- Lao Sze Chuan (Downtown)
Lao Sze Chuan (Downtown) Photos










Hours
Monday, 11:00 AM - 9:30 PMTuesday, 11:00 AM - 9:30 PM
Wednesday, 11:00 AM - 9:30 PM
Thursday, 11:00 AM - 9:30 PM
Friday, 11:00 AM - 10:00 PM
Saturday, 11:00 AM - 10:00 PM
Sunday, 11:00 AM - 9:30 PM
About Lao Sze Chuan (Downtown)
Lao Sze Chuan (Downtown) is a premier Chinese restaurant located in the heart of Chicago, offering an authentic taste of Sichuan cuisine. Situated at 520 N Michigan Ave, this establishment has become a go-to destination for food enthusiasts seeking a blend of traditional flavors and modern dining experience. The restaurant is known for its signature dishes that reflect the rich culinary heritage of Sichuan Province in China.
One of the standout features of Lao Sze Chuan (Downtown) is its extensive menu, which includes a variety of classic Sichuan dishes such as General Tso’s Chicken, Kung Pao Chicken, and Mapo Tofu. The restaurant prides itself on using fresh ingredients to create flavorful and aromatic dishes that are both visually appealing and satisfying. Whether you're a fan of spicy flavors or prefer something milder, Lao Sze Chuan (Downtown) has something for every palate.
The dining experience at Lao Sze Chuan (Downtown) is enhanced by its warm and inviting ambiance. The restaurant’s interior design combines traditional Chinese elements with modern aesthetics, creating a cozy yet elegant atmosphere. Large windows provide plenty of natural light during the day, while soft lighting sets a perfect tone for evening gatherings. The seating arrangement offers both intimate and communal settings, making it ideal for everything from romantic dinners to family outings.
Service at Lao Sze Chuan (Downtown) is another highlight. The staff is attentive and friendly, ensuring that guests have an enjoyable experience from the moment they arrive. They are knowledgeable about the menu and can provide recommendations based on your preferences. The quick service times further add to the overall positive dining experience.
For those looking for a unique twist on traditional dishes, Lao Sze Chuan (Downtown) offers several signature items that set it apart from other Chinese restaurants in the area. One such dish is the dried chili chicken, which, while not as crispy or spicy as some might expect, still manages to deliver a satisfying flavor profile with its blend of spices and herbs.
Customer feedback highlights the restaurant’s strengths and areas for improvement. Many diners praise the ambiance and decoration, noting that they add a special touch to the overall experience. The friendliness of the wait staff is also frequently mentioned as a positive aspect. However, some customers feel that the food, while generally good, could use more peppercorns and heat in certain dishes.
One customer shared their experience with the lunch special, which they found to be excellent value for money. The $13 combo included soda, chicken, rice, and a spring roll, providing a well-rounded meal that was both delicious and filling. Another patron appreciated how the food reheated well in an air fryer the next day, maintaining its flavor and texture.
Overall, Lao Sze Chuan (Downtown) offers a unique combination of authentic Sichuan cuisine, warm service, and inviting ambiance, making it a must-visit restaurant in Chicago. With its convenient location on Michigan Ave and extended opening hours, it’s accessible to both locals and tourists alike.
- Address: 520 N Michigan Ave
- Opening Hours: Monday - Sunday, 11:30 AM - 9:30 PM
- Cuisine: Sichuan Chinese
- Special Dishes: General Tso’s Chicken, Kung Pao Chicken, Mapo Tofu
- Features: Bar & Restaurant, Takeout Available, Private Dining Options
Lao Sze Chuan (Downtown) Location
520 N Michigan Ave, Chicago, IL 60611, USA
Customer Reviews
I came with high expectations, having heard that this is a well-established spot. I was really looking forward to it, but the food tasted quite average. The seafood tofu casserole was packed with ingredients but was not that impressed with the taste. The old hen soup was okay, and the stir-fried pea shoots were standard, though a bit salty. While the food was ordinary, I really enjoyed the ambiance and decoration at this restaurant. Also, their waitresses were very warm and friendly.
To get to the restaurant from Michigan Ave, you enter a small lobby and take an elevator up. The Lao Szechuan at this location is different from the one in Chinatown. The dried chili chicken here isn’t as crispy or spicy, though the flavor is still good. It could use more peppercorns and heat. In today’s inflated world, the lunch special was a great deal at $13, which included a soda, the chicken, rice, and a spring roll. I’ll definitely return when I have cravings. The service was quick—about 10 minutes, which wasn’t bad at all. I ate half and reheated the rest in the air fryer the next day, and it tasted just as good!
The food here was very authentic! I thought it definitely had a Sichuan taste. The food had a bit of a wait (~30 min) as we came during peak dinner time, but the food was worth the wait! Pictured below is the Stir Fried Slice Duck, Sour Pickled Chili w. Fish Fillet, and Sichuan Ice Power dessert. I would not recommend the stir fried slice duck as it felt like 3/4 of the dish was duck fat and duck skin. The sour pickled chili w. fish filet and Sichuan ice power dessert were amazing though!!
I came to this restaurant after landing in Chicago. I was hyped since I was told this was a great restaurant for Chinese food in the area. I ordered the peking duck and the stirfry beans. The waitress talked us into ordering this spicy pork dish as well. The peking duck was just ok, nothing too exceptional for peking duck. The star of the meal would be the stirfry bean which was salty and garlicky, just the way I like it. The spicy pork dish lacked any flavoring. I regret adding on this dish. It was extremely greasy/salty and somehow still lack flavor. It was hard for my boyfriend and I to eat through this dish.
This Lao Sze Chuan is on the 4th floor food court of Nordstroms on Michigan Ave. A non-descript place but it serves one of the best Peking Duck in Chicago. They serve the duck with the thin crepe/pancake not the Bao buns like all other places in Chicago that serve Peking Duck. My Beijing girlfriends and her family said the duck reminded them of being home in Beijing. The rest of their extensive menu is also incredibly authentic and not "Americanized". Kidneys with wood ear mushrooms are another very hard to find dish in anywhere outside of China, even Chinatown does not have these dishes. This is a hidden gem in right in the middle of Michigan Ave.
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