Lady Chow Kitchen

What a hidden gem in NYC Chinatown! The 豉汁排骨蒸陈村粉 was cooked to perfection, the steamed rice rolls were silky smooth and smooth and the pork ribs on top were savory and delicious. Highly recommended! How much I wish I could find something as good in London.

The portion is very generous, and it tastes great. This food reminds me of the food I had in Guangzhou when I traveled there. One of my favorite restaurants in Chinatown!

What an amazing restaurant! The fried pork with special source was superb—perfectly crispy, golden on the outside, yet tender and juicy on the inside. Every bite was flavorful and paired wonderfully with the house-made sauce. The crispy fried pigeon was equally delightful, boasting a crispy exterior and succulent, tender meat that was cooked to perfection. The rich, juicy texture made it truly memorable. Overall, both dishes were exceptional—highly recommended!

Tons of choices, everything looks delicious. We ordered chicken Shiu Mai, beef and bitter squash dumplings, chicken with sticky rice in lettuce leaf and the chicken Chow Mein. The bitter squash is indeed bitter, but everything was so excellent, came rather quickly. Service was very kind and welcoming.

Hands-down, without a doubt, some of the best Chinese food I have ever had!! There are so many items to choose from, and no matter what I decided on I was thoroughly satisfied!! The portion sizes are great and packed full of flavor. You can tell it is truly authentic cooking. Everyone is super sweet and you get a homey feeling when you walk in 🫶🏻