Kuya Ian's Bistro

Wow great food. Got the trio. Maine picked were the special, pork sisig, and the fried fish. Highly recommend all three. The flan was also really good. Different than most in that it was more condensed which I really liked. Will def come back!

3.5 stars. Bbq pork was very good as were the noodles and papaya salad. Adobe pork belly was tough and a bit dry. Would try again. Inside was small but clean. Parking in front.

One of my clients told me about this place after a conversation about Filipino fried chicken. S/N: They do NOT sell fried chicken here. I asked and wish they did. We drove an hour and a half for our very first Filipino cuisine, and they did not disappoint! We were greeted with a smile. My wife got the Adobo chicken, I got the BBQ chicken (pictured), and my son got the adobo pork. All were amazing. My wife doesn't like dark meat, so we traded dishes. I actually wanted hers anyway. For dessert we got the flan and a couple other things that I can't pronounce. We will definitely take the drive again. If you've ever wanted to try it, don't miss this Kuya Ian's Bistro.

I had a sampler that included the lechon, pancit, lumpia, noodles, rice, and spring rolls. I also tasted the chicken adobo! I've known chicken adobo as Shoyu chicken and it was a pleasant surprise to eat it in a restaurant 🫶🏾 reminded me of Hawaii (home). The lumpia was awesome, the dip went unused lol I loved the lechon too AND the dip. Overall a great meal

I recently had the pleasure of dining at Kuya Ian’s, a Filipino restaurant that delivers authentic and flavorful dishes. I ordered the adobo chicken, along with a side of rice and noodles, and left thoroughly satisfied. The adobo chicken was tender and rich with savory flavors, perfectly balanced with a tangy vinegar and soy sauce base that makes this dish a Filipino classic. The meat was cooked just right, absorbing the delicious marinade while remaining juicy and satisfying. Paired with the rice, it was comforting, hearty, and a great introduction to Filipino cuisine for anyone unfamiliar with it. The noodles complemented the meal well, providing a different texture and taste that added depth to the overall dining experience. They were cooked nicely, neither too soft nor too firm, making them a versatile side dish. Overall, Kuya Ian’s offers a warm and inviting atmosphere with authentic dishes that remind you of home-cooked meals. Whether you're craving a taste of Filipino comfort food or exploring it for the first time, this spot is worth checking out.