King Wong

Everyone should be warned that this restaurant is not only the worst Chinese restaurant I've ever experienced but just about the worst restaurant ever. The wonton egg drop soup was nothing but yellow cornstarch with what I can only suppose was egg andabsolutely horrible flavor! The wonton in it were terrible texture again no flavor, texture flimsy and rhin and God only knows what was inside. The roast pork chow mein was nothing but soggy onion strips with three count them three pieces of celery and no other vegetables, miniature pieces of pork and very few at that tasted like cardboard. The sauce was brown and ugly and it looked as if it had been sitting there for weeks! I had invited a friend who was helping me with the Christmas tree and was so embarrassed by what came from that restaurant that I don't know how to make it up to him. Be forwarned this is not food!

Food is horrible!! Spring roll was burnt, Honey Walnut Shrimp missing the walnuts and broccoli. Breading on the shrimp awful. Never ordering from there again. Paid extra money to have Grubhub deliver and the meal sucked!!

If you want some classic American Chinese food. I highly recommend this place on Haddonfield field. The food is fresh, hot, comes with decent portions. Of course you have to try their chicken tso chicken and chicken with broccoli. I like how they do not drench sauce on the broccoli. The chicken is very well cooked, just the right amount of breading and spicy flavor!

I bought a platter of white rice 🍚 with General Tso's chicken and broccoli 🥦. The food taste good and is well done and also good customer service.

Please take the Kung Pao Chicken off your menu. What i received was a terrible bastardized version of the authentic dish. The chicken was boiled and had carrots and celery??? That is not how Kung Pao Chicken is made. I would recommend they change the recipe or remove it from the menu. Please do not order this from here.