Kien Giang Restaurant

We had a lovely dining experience at Kien Giang! We ordered the Canh Chua with fish—while the broth was flavorful, some parts of the catfish were a bit stiff, and we wish we’d gone with the shrimp instead. However, everything else we tried more than made up for it! The Pho Tai (beef pho) had a unique flavor profile with a noticeable star anise kick—it stood out in a good way. The chicken wings were excellent, perfectly battered with a crispy crunch, and the crab rangoon was generously filled and so satisfying. The atmosphere was laid-back and relaxing, and the service matched the vibe—friendly and easygoing. Overall, a great spot for Vietnamese cuisine, and we’ll definitely be back to try more dishes!

Delicious food, a lovely atmosphere, and good service. I highly recommend to try noodle soups (phở ), real Vietnamese taste.

I got the pho to go. I love that everything was on the side!!! I took it home, boiled my broth a bit and added everything!! The meat cooked and the broth flavor was perfect!! Especially to add the extra hoisin and sriracha I have at home❤️❤️❤️ Gotta have that💯This place is so good!! It is very affordable!!! You are gonna need a big bowl!!

This is one of the best pho that I have. Soup served hot, perfect for the thin slices beef. Thin slices beef melted to your mouth with tasty pho soup. Pho soup has good beef flavor, just like grandma's cooking. Fresh, sweet, grilled shrimp make me want to go back to eat more.

Went today for the first time. The food was not good. Why would you use frozen shrimp when you can buy shrimp fresh right off of the boat. Needless to say I left over half of it and my husband had the pho and he said it wasn’t that good will not he back. The waiter looked like he just rolled out of bed and never came back to check on us.