Ki's Steak & Seafood Restaurant

The owner and staff are very friendly. The restaurant is decorated for the holiday. We tried the baked French onion soup, and it was good. We also tried the filet trio with mash and asparagus, the patty melt, and the Beef Wellington. Everything was cooked just right and tasted great. We will definitely visit again.

Food was good specially the Calamari and Shrimp De Jong. The lobster was SUPER SUPER expensive. The menu stated saying it was “Market Rate” but when the bill came out, the dish turned out to be $90+. The customer should be made aware if the price is this high.

I was excited trying out this relic. Unfortunately they dropped the ball on cooking my steak to order. Ordered medium rare, got medium well, tasted nasty! We were pressed for time and we didn't have time to wait for them to try again. Nothing taken off bill? We enjoyed dining al fresco though. Would have been nice for the server to keep drinks topped instead of having to ask every single time.

This is a nice family-owned steakhouse that has been here for years. We came for lunch out on the patio with a group of cyclists, and taxed their services with 35 people all at once. Service was reasonable and the food was tasty. Will have to come back as just a couple.

Service and food was outstanding. The filet was tender, cooked perfectly and very flavorful. Charming supper club atmosphere reminiscent of times past. If you’re a fan of restaurant chains and the ordinary this place isn’t for you. Prices were extremely reasonable. The owner Terry couldn’t have been more friendly introducing himself to my son and I. Highly recommend.