Kelsey’s

We stopped here for dinner to celebrate a big accomplishment in our family. The atmosphere was cozy and our server was wonderful. The pizza was delicious and the Greek salad was a generous size. Everything was so fresh! Definitely recommend this restaurant for a family outing!

Used to love this place, but new owners have utterly ruined it. They have taken wonderful dishes with good portions and turned them into a shell of what they used to be. WASTE OF MONEY!

I used to get pizza at Kelley's. But not any more. The last two I got were not good. The picture is a pepperoni pizza. There was 6 paper thin slices of pepperoni on it.

The staff are very nice but completely understaffed. Took over an hour for our food to the point where we were willing to g to simply leave without. Would recommend the owners to rewamp the space and make it more appealing.

I guess I've just been spoiled by the Kelsey's in Port St. John, where their servings are huge! And the quality is always impeccable. I always order the exact same thing everytime I go into a Kelsey's. This one in Merritt Island was a severe disappointment. They served a Greek salad that was less than 1/3 the portion I've been used to. And only had 1/2 a tomato slice on top of it, and 2 olives. The salad dressing had been left out on the table and was extremely watery, it obviously had been diluted and smelled funny. After I ate my salad I got sick to my stomach. When the calzone was served it was much smaller and flatter in size. I was so hungry I ate it anyways. The mozzarella was tasteless, and so old and chewy I had to spit it out. There was hardly any ricotta cheese in the calzone at all. The dough was fresh and decent enough, and the waitress was very polite, professional, and very attentive. This place was not busy at all. It was just us and one other table. I had also ordered a bbq pizza to go, which the only thing bbq about it was a little bit of the sauce they squirted on top of it. Very disappointed. There is no excuse to serve this type of old subpar ingredients in their food, especially with restaurant prices being so high. Needless to say I won't be going back there again. Instead I'll drive the extra miles to the one in Port St. John.