Kabab and Curry

Really delicious food, I’d recommend to anyone and definitely try the malai kofta! We got a bunch of dishes, some of our favorites were the malai kofta, fish pakora, garlic naan, and mango lassi but everything was honestly great. Malai kofta was super creamy and flavorful, fish pakora was breaded in a really well seasoned batter and was very crispy yet light, and mango lassi was really yogurty and tasty. We also had lamb Rogan Josh, palak paneer, samosas, and partha, all very good. Family owned and staff were super friendly!

This spot was a welcome surprise. Came here on Christmas Day for lunch and it was pretty quiet. My family and I sampled a huge variety of appetizers, entrees, breads, and drinks. Everything tasted pretty good and I'd come back without question for the food. The biggest problem was the service. While the younger gentleman and the cook were very nice, the woman who was mainly working the tables was very passive aggressive. She would throw things onto our table and then tell us to pass things around on our own. Whether she was trying to be rude or not, it was very off-putting. We heard another table complaining about the same. I hope that she's given more training on what being a waiter entails. Service issues aside, the food was great and I'd come back.

Just stopped by to eat with my mom before going to the airport, it was one of the best desi foods we had. Great fast service and super tasty chicken karai and garlic naan. I wish this restaurant was where I live.

The food is okay. But I expected a bit more from this place. The samosas were good. Spring rolls and chai were a disappointment. Noodles were okay as well. Was expecting a lot more from this place. The ambience is okayish, a small place relatively. This is the first restaurant were I saw a service charge being levied on its own (15% for 2 people)

Absolutely fantastic experience from beginning to end. Karan offered wonderful menu recommendations from their Gobi Manchurian, perfectly cooked Fish Pakora, sizzling Tandoori Mixed Kabob (big enough to share and not to be missed!) to their creamy Malai Kofta. Even their green chutney was probably the best I’ve ever had.