JIN JIN Korean Chinese Cuisine

Solid Korean Chinese cuisine. Recommend: chili shrimp 1000%. That was the star of the evening: perfectly crispy, hot and fresh, tender shrimp inside, spot on seasoning. Get it! Yangjangpi was just average so that’s a skip here. Jjajangmyun and jjambong are solid with the jjambong not being too spicy which was perfect for me. Located on second floor of the plaza, there are both stairs and a central elevator to access.

The black bean noodle dish was sooo killer, the spicy version too. The fried chicken was good too and full of garlic and chilies but the star was definitely the black bean. The pot stickers could have passed on

First time trying a Black Bean Noodles. It's pretty good. Had their sweet and sour pork (with sauce on the side) and deep fried chinese buns. Everything was good. The sweet and sour pork wasn’t oily. Service was excellent as well. I'd come back here. The restaurant is on the second floor in a little plaza. At around noon, we were able to find parking but it was getting full.

The restaurant is located on the 2nd floor by a stairway. Worth getting -- $10.99 Jjajangmyeon (blean bean sauce noodles) was great! I haven't had this in so long. I usually like the Korean Northern Chinese version too but never thought I'd ever taste it like this again! Heavy! I didn't use the condiment sauce (super salty) as the original sauce was enough. Its a dish I gave up on, unless the restaurant looks like they also have a lot of other great Northern Chinese Korean type dishes. My visit this time was an extremely rare occasion where I just wanted Jjajangmyeon. This is a dish I rarely would get because #1. It's very carb heavy, and #2. Many places usually make it either too watery, too salty (Chinese version), too sweet (Korean version), or bad quality so I just get sick from it. I'm sensitive. Maybe interested in trying their chicken dishes in the future. But this place seems very starchy carbo load of food which is too heavy for me. I'll have to wait for a moment I'm feeling for heavy dishes.

Food was great. The only reason why i would give it a one-star-review is because I could tell that one of the servers (Korean herself it seemed) was discriminatory against Korean tourists compared to Koreans living there.