Jin Huang (King's Kitchen)

Food was all very tasty. Some are pricy tho - the small coconut chicken soup is $16, not very worth it. We especially enjoyed the pepper salt squid, red wine beef (both not in pic 😂). But everything else was tasty too. We had a big group of 7 people and the seating situation was not very ideal. Smaller group will be more comfortable.

A low key place serving Cantonese noodles, congee, rice rolls, and rice dishes with Cantonese BBQ meats including duck, soy sauce chicken, roast pork. It is attached to Diamond Bay so you are allowed to order a few dim sum dishes… just don’t overdo it, otherwise wait for a table at Diamond Bay. Service seems friendly and less rushed than next door.

Authentic Cantonese Food! I like menu items 1. Pipa duck is very good! 2. Souped Vegetables is good! 3. Clams are very fresh (you can order the steamed egg and clam from the Diamond Bay Menu) 4. Eel Clay Pot is very good! Great service! Restroom is very clean!

Been here twice and we loved their roasted duck and barbecue pork. We tried two more dishes this time: the salted fish, chicken, and eggplant clay pot, and the fried clams. The clay pot was delicious and worth a try! But the clams were not fresh at all and tasted super fishy. I only had two pieces and had to waste most of it. It’s a bit pricey as well.

⭐⭐⭐⭐⭐ Jin Huang (King’s Kitchen) is finally in Seattle! The vibe here is super cozy and welcoming, with a cool mix of traditional and modern decor. The food? Absolutely delicious. I’m obsessed with their roasted meats and the clay pot dishes are pure comfort in a bowl. The staff here are awesome—friendly, helpful. It feels like they really care about making sure you have a great experience. Whether you’re grabbing a quick bite or settling in for a feast, Jin Huang hits the spot every time. If you’re in the area and love Cantonese food, definitely check this place out!