Jesse's Steak and Seafood

Went to Jesse’s Steak and Seafood with a group of five and had a great experience overall. I ordered the lemon salmon, which was delicious, and everyone in my group really enjoyed their meals too. The place was pretty packed, so we ended up sitting in the bar area, but that didn’t bother us—the food came out fast, hot, and full of flavor. Service was solid—our waiter was friendly and clearly knew the menu well, which helped with some recommendations. It’s definitely on the pricier side, but the quality of the food and the overall experience made it worth it. If you’re looking for a good spot for seafood or steak and don’t mind spending a bit more, Jesse’s is a solid choice.

An establishment that’s been around to stand the test of time. Their sign claims to have been open for 45 years and after dining here I’m not surprised! First impressions are interesting. It’s very clear it’s a hometown steak house. Nothing fancy, not trying to win you over with their chic aesthetic. People come here and know what to expect, awesome food, service with a smile and going home with a fully belly’s and possibly some new friends. As you walk in, you are greeted with a southern charm of smiling hostess and that charm continues throughout the entire dining experience. The food is absolutely phenomenal, the service is top tier. My wife and I will definitely make the drive to come back and visit! Well done Jesse’s, Cheers to 45 more glorious years!

We were in Brandon to pick up a few things and decided to have lunch at Jesse's Steak and Seafood, on 60. This is one of our favorite places when in Brandon. The restaurant has been around since 1980 and has, in my opinion, earned its reputation for great food and friendly service. We had the house specialty - Prime Rib. I had mine with a Baked Potato and my wife opted for the French Fries. Both of us thoroughly enjoyed our meals. Without a doubt, you will have a hard time finding a better serving of Prime Rib. If you have not been to this restaurant, you should give it a try when you are in the area. You will not be disappointed.

Don’t drive by this unassuming prime rib, and steakhouse. This place has been family owned since the 1980s. The friendliness of the staff is overwhelming. Our waiter could not have been more Attentive and knowledgeable. We went for the prime rib and were not disappointed. I drove an hour and a half for this meal and would do it again. Both the preparation and the tenderness of the meat were exceptional. The Caesar salad was very good with just a Hint of the anchovies. The interior reminds me of an older steakhouse, charming and unassuming. My friend had the black and shrimp she Said the seasonings were perfect and one of the best preparation she’s had I was impressed at how good the baked potato was. I thought I was just getting a potato, but obviously the quality that they’re using and the gentle rubbing of sea salt on the exterior elevated the potato. All prime rib is served with one or two sides, depending on the porch size that you choose. They are covered with sautéed mushrooms and just the right amount of au jus. The only recommendation that I would make is the horseradish sauce being a little bit more horseradish. But that is truly me trying to find a recommend, In reality, the meal was phenomenal. Well worth the price. Again, do not let the exterior of the building deter you. This will be one of the best prime ribs you’ve ever had.

1st time exploring this little gem. The atmosphere and staff were very nice and attentive. Cary was my server and she was very nice. The food was delicious and cooked exactly how I liked it. I'd highly recommend stopping by if you're in the area. Once again... superb!!