JenChan's

Why didn’t anyone tell me this restaurant has been open for the past 5 years?! So glad we discovered it. The food is AMAZING and so full of flavor. Who would think to put Mongolian beef with fried rice and pineapple?! The pork egg rolls with the duck sauce were also too good! If you like steamed dumplings they have some good ones. The cocktails were delicious! Really enjoyed the frozen tequila based one. The service was so great from everyone. It’s kid friendly too. The decor is unique and feels like a great place to enjoy a great meal with people you love. Can’t wait to go back to try the pizzas!

My partner and I have been eyeing this spot for a while and decided to stop in tonight. We are OBSESSED. The food, the atmosphere, THE SERVICE 🤩 our server and the manager on duty were attentive and fun and warming. Highly recommend the coconut curry noodles and the Brussels! We also had the espresso martini, the lychee martini, the lemon pepper fried mushrooms and the biscotti chocolate cake. Not a s i n g l e complaint and being able to pay towards the staff’s health insurance was a cherry on top! Thank you JenChan’s!!

Very rarely am I left speechless—especially over a lunch meal. Each dish is meticulously crafted with top-quality ingredients and thoughtfully paired sauces. The creative Chinese-inspired pizza options were so extraordinary that they had me questioning the true origin of pizza. The staff is incredibly welcoming, making you feel like a regular from the moment you walk in. The cherry on top was the perfect lighting and excellent music selection. 10/10

Really fun spot in Cabbagetown! Loved the cozy and casual vibe inside and the service was superb. We shared the maitake mushrooms, shumai, fry bread, and coconut curry noodles between 3 people. Of what we ordered the maitake mushrooms with lemon pepper seasoning were by far the best thing we tried. They were fried perfectly light and crunchy and the mushroom was nice and meaty on the inside - would definitely order again! The other two small plates were the shumai and the fry bread. Fry bread with burrata was very flavorful but for $15.50 the portion felt a bit small with really only 2 pieces of bread. Shumai were standard and not standout in terms of flavor. The coconut curry noodles with Vietnamese pork were tasty but probably wouldn't return for them. Overall, they have a lot of interesting items on their menu with some unique Asian fusion flavor combos, and I would love to come back and try some other dishes! The pizza and the brunch seem worth a try too. We came on a Thursday night and it was decently busy, so would suggest making a reservation ahead of time especially if visiting on a weekend.

Had this pizza last evening, and it reminded me of brick oven pizza spot outside Navy base in silicy. Those egg rolls are amazing. Great drinks. This spot is so good I had to meet the owner. Jen to share my story. She was so nice.