Jade Garden Chinese Restaurant

I have been enjoying Jade Garden for years! Their Crab Ragoon has been off the hook and i have often bragged and sent new customers to Jade Garden. Although the last few times have been very disappointing. The first time I thought it was an off night although yet again another very disappointing order. Dry Crab ragoon, dry General Tso, Dry Pork Fried Rice.... so disappointing and I truly hope the can correct soon.

I got the Schezuan Chicken and it was like ketchup was used with a little spice. My first time here so not too happy about coming back.

We recently ordered catering from your restaurant for my son’s birthday party, and I wanted to take a moment to share how pleased we were with the experience. The Party Pallet-sized Pork Lo Mein, House Special Fried Rice, and Fried Chicken Wings were a huge hit—all the food was enjoyed by our guests and completely gone by the end of the event! The quality and flavor of the dishes were outstanding, and the portions were generous, ensuring everyone had plenty to enjoy. Your team made our celebration even more special with such delicious food. I will absolutely recommend your restaurant to anyone looking for authentic and tasty Chinese cuisine. Thank you for helping make the party a success—we’ll definitely be ordering from you again!

Jade Garden General Booth USED to be the place where you got what you paid for being it was meaty, seasoned and of good quality for a slightly higher price than other places who skimped w ingredients etc. Sad that I’ve watched this place gradually decline. 7yr loyal customer here. Tonight’s the last night I’ll order plus they won’t deliver?! Wish they would have stayed consistent instead of inserting cheap ingredients and raising price with that! We’re not stupid. We have options and I for one am going else where’s.

Food was god awful. General tso tasted like watered down orange chicken. The boneless spare ribs sucked didn't know you could mess that up. Everything fried (eggroll and chiken) was over done. Red sauce was the only bad sweet and sour sauce I've ever had. Hair in the pork fried rice glad I paid the extra up charge. The best part of the meal was throwing it out.