Jūn

I enjoyed my cocktails , appetizer and whole fish . However I felt this place was a tad over rated . Dishes can be a hit or miss , proportions are definitely on the small side . Service was not the best , I was definitely expecting better given the hype. Try the michelada and shrimp appetizer , branzino was good, stay away from the chicken dish . The decor needs improvement by the bar area . I feel like they spent more time decorating and seasoning the bathroom than the restaurant.

Fun Salvadoran and East Asian fusion restaurant in the Heights. We enjoyed sharing all of the dishes family style. One of the favorites, the chicken, was tender and crispy with a slight shrimp paste taste/aroma. All the sweet small plates were tasty too.

The food here was phenomenal! I wish I had time to do a full tasting. I ordered the cucumber salad as an appetizer and it was amazing. Bright with lovely acidity, it had fresh pops of herbs throughout. My entree was the brisket, which is worth the money. The server recommended I order the coconut rice with it and I was very happy I listened, as the rice complemented the brisket nicely. I’ve never had brisket with a peanut curry and it was an inspired choice. The flavor of the brisket develops with each bite, so you are tasting different notes as you eat the dish. The aftertaste that lingers is absolutely delicious as well. Though last minute reservations are hard to come by, there is open seating at the bar (though there are not many seats, so it would be worth calling ahead). If you are a solo diner, this is the way to go. I had an excellent experience and would love to come back for a tasting the next time I’m in town. Highly recommend!

Jun is pretty awesome. We sat at the bar but still experienced some of the best customer service we’ve ever had. Definitely a vibe with great drinks and a well balanced tasting menu. The aguachile alone is worth the visit. The fried chicken is lovely with a twist. The carrots were a pleasant surprise. I’m not a huge desert person but the in house vanilla bean ice cream is the cherry on top. Just visit. You won’t regret it.

Visited Jun for Valentines day dinner. It was a prix fixed dinner so not the regular menu. The food was not bad it just took forever to come out which is odd if you already know what you are cooking. The wines were good but service was slow. I would go back to try the regular menu though