- Chinese Food
- Chinese Restaurant
- Missouri
- Jackson County
- Lee's Summit
- Chinese Restaurant in Southwest Ward Road
- Hy-Vee Chinese
Hy-Vee Chinese Photos






Hours
Monday, 11:00 AM - 8:00 PMTuesday, 11:00 AM - 8:00 PM
Wednesday, 11:00 AM - 8:00 PM
Thursday, 11:00 AM - 8:00 PM
Friday, 11:00 AM - 8:00 PM
Saturday, 11:00 AM - 8:00 PM
Sunday, 11:00 AM - 8:00 PM
About Hy-Vee Chinese
Welcome to Hy-Vee Chinese, a Chinese food counter located within the Hy-Vee grocery store at 310 SW Ward Rd, Lee's Summit, MO 64081, USA. As a part of the Chinese Restaurant category, Hy-Vee Chinese aims to offer Chinese cuisine within a supermarket setting. They can be contacted at (816) 345-0887 or their mobile number +1 816-345-0887 for inquiries.
Based on recent customer reviews, it is crucial for potential customers to be aware of some serious issues reported regarding the service, food quality, and environment of Hy-Vee Chinese. These reviews highlight significant concerns that may impact the dining experience.
One customer reported arriving 30 minutes before the stated closing time and discovering that there was no cook available. This lack of a cook so close to closing prevented the customer's husband from ordering what he had planned and wanted. The reviewer suggested that if the operating hours are from 11 AM to 8 PM, adequate staffing, including cooks for breaks and other duties, should be scheduled throughout that time. This incident indicates potential issues with staffing and adherence to operating hours, which could lead to disappointment for customers arriving later in the day.
Another review painted a very negative picture of the food quality and the overall environment. The customer stated that the food was "old and did not taste good." When they inquired about the freshness of the food, an employee working at the Chinese counter allegedly advised them that if they wanted fresh food, they should have visited around 5 PM. This suggests that the food available later in the evening may not be freshly prepared and could be sitting out for an extended period.
Adding to the negative feedback, the cashier, who was a different employee, reportedly commented on the poor food quality by blaming "corporate" and stating that this was the reason they themselves did not eat there. This internal criticism shared with a customer is highly concerning and further undermines confidence in the food being served.
The timing of this negative experience was before 7 PM, which is still within the stated operating hours. This indicates that the issues with food freshness are not limited to the very end of the day.
Furthermore, the customer described the dining environment as unhygienic, noting that "all of the tables were dirty and trash over flowing." This suggests a lack of attention to cleanliness and maintenance of the dining area, which can significantly detract from the overall dining experience and raise concerns about hygiene standards.
The reviewer concluded by stating that they did not observe any employees who seemed to care about the situation. This lack of apparent concern from the staff further exacerbates the negative impression left by the poor food quality and the unclean environment.
Considering these two recent reviews, there are substantial concerns regarding multiple aspects of Hy-Vee Chinese. The lack of an available cook close to closing, the reported serving of old and poorly tasting food, the negative comments from employees about the food quality, and the description of a dirty and unkempt dining area all point to significant shortcomings. These issues collectively suggest potential problems with food preparation practices, staff morale, and the overall management of the Chinese food counter within this Hy-Vee location.
Based on this information, local users considering Hy-Vee Chinese should be aware of the potential for negative experiences. The reviews do not offer any positive feedback regarding the food, service, or environment that might counterbalance these serious concerns. There is no mention of any specific features or promotional offers in these reviews.
In conclusion, the recent online feedback for Hy-Vee Chinese in Lee's Summit, MO, raises significant red flags. Customers have reported issues with the availability of food service during operating hours, the freshness and taste of the food, negative attitudes and comments from employees, and a dirty dining environment. Without any positive reviews to provide a balanced perspective, it is difficult to recommend this establishment based on the currently available information. Local users seeking a reliable and enjoyable Chinese dining experience in Lee's Summit may want to explore other options that have received more positive and consistent feedback regarding their food quality, service, and cleanliness. It would be prudent to consider these recent experiences before deciding to dine at or order from Hy-Vee Chinese.
Hy-Vee Chinese Location
310 SW Ward Rd, Lee's Summit, MO 64081, USA
Customer Reviews
30 minutes until close with no cook.... had to get husband something else than what he planned on and wanted. If the hours are 11 to 8, then a cook or two (you know for breaks and other duties) need to be scheduled for that time.
The food was old and did not taste good. The employee working Chinese counter told us if we wanted fresh food we should have come in around 5pm. The cashier, different person, then says the the reason the food was so bad was because of corporate and that "that's why I don't even eat here". We were there before 7pm. All of the tables were dirty and trash over flowing. I don't think I saw any employees that cared.
Over the last 2 years, the quality of this Hy-Vee's chinese counter has gotten worse and worse. They just don't care anymore. When I talked to a manager this evening (Chris), he told me another manager named Chris oversees the Market Grill (including the chinese counter) but he works in the mornings. There is literally no manager running the hot food service in the evenings.
Love the Chinese at Hyvee and highly recommend it. However, there seems to be confusion among the workers as to how the #1/#2 works. #1 is one entree. #2 is two entrees. Does a #1 mean 1 type of entree (eg Orange Chicken) or does it mean only 1 cubby gets filled with Orange chicken? Some workers only fill one cubby if you get a #1. Some workers fill both cubbies if you get a #1 and get only 1 entree type, eg sesame chicken for both. I've been told that a #1 means only one type of entree, and logically I can see how employees get confused and think it means only 1 cubby gets filled.
First and foremost it's great value and very good. At a time when the world 🌎 has been more challenging due to COVID-19 and inflation the food is well flavored at a reasonable price. You can try a lil sample before you buy. So if you think you got a bad deal it's on you. With all the following things considered 🤔. I don't see how you can go wrong. I hope this helps.
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