Hunan Family

I came here for the first time owners are friendly , but the food quality and taste is poor. I would recommend Chinese food at the food court in the mall. The bourbon chicken was rubbery and seemed like like old meat. They only sell pork egg rolls. Shrimp fried rice had no flavor very dry. I won’t be returning

Ridiculously overpriced! 2 entrees, and some appetizers was $93.. Food was not that good ... shrimp was breaded to look bigger than it was (so of course it was even worse when reheating) ... tails left on the shrimp ... egg rolls are small and seemed meatless .. The only reason I gave 2 stars was the crab Rangoon was not fried to briquette and they did include the sweet and sour sauce.

Nice people that work there and all, but it pains me to say that the chicken dishes were like rubber, and everything was drenched in soy sauce. That being said, I have super high standards for Chinese food. The restaurant would be out of business if it were located in Chinatown /Flushing in NYC, DC, SF, or Honolulu. Check out the pictures I posted for a forray into the "brown food group" that is pervasive at Hunan Family.

I ordered 4 different dishes last night for myself and my husband. We ordered alot so that he can take some leftovers to work that night as well as we can eat it next day. (Im pregnant and barely cooking so togo is best options for us) It was all fine until my husband was eating kungpao chicken and found the green bell pepper with the vegetable sticker still on there. I can only imagine nothing was washed… this was definitely unacceptable..

Hard working, courteous people who make good Chinese food. Good vegetarian and veggie options here, as well. We’ve ordered twice from Hunan Family already. The staff was really mindful in terms of packing the crispy eggplant pieces and sauce separately, so that the pieces didnt become soggy whilst traveling home.