Hui

Service: The service is okay for us, but we heard the waiter argued with another table’s customer for unsatisfying tips, with quite bad attitude. The waiter finally argued for more tips and walked away even without a thanks. This is not right to treat tip/gratitude like someone else has owned you. Food: The food is salty and oily, not too authentic Chinese cuisine. The restaurant mistaken the spicy tofu fish with beef.

I came here for lunch but ordered from the chef’s special since the lunch specials featured cliche westernized Chinese food and I was looking for more traditional sichuan cuisine. I ordered the boiled fish and it was mostly okay, and the soup dumplings were a bit too chewy compared to the great ones I’ve had in the past. Overall, decent spot if you’re nearby

Fantastic food. Braised whole fish was one of the best in years. Baby eggplant also great. Highly recommend it!

Take-out Review Only I ordered via Grubhub and the order was ready within 10minutes! I thought that the soup dumplings were amazing in terms of the flavor, softness of the meat, and amount of soup. The filling inside falls apart and is not congealed, which tells me it's a fresh dumpling. I think the skin could be a little thinner. I also ordered the Beef w/ organic mushroom & black pepper. Every single cut of the beef was *extremely* tender and well seasoned. The mushrooms were fresh and the sauce was just right. I will definitely be ordering from here again!

Excellent food and awesome service. Got some good recommendations from the waiter and ended up getting more food than I meant, but still finished it all off. They have everything from super spicy to deep and mellow flavors, all proper ingredients too, didn't skimp on the right kind of mushroom or the type of herbs.