House of the Red Pearl Photos










Hours
Monday, 12:00 AM - 10:00 PMTuesday, 12:00 AM - 10:00 PM
Wednesday, 12:00 AM - 10:00 PM
Thursday, 12:00 AM - 10:00 PM
Friday, 12:00 AM - 10:30 PM
Saturday, 11:00 AM - 10:30 PM
Sunday, 11:00 AM - 10:00 PM
About House of the Red Pearl
House of the Red Pearl is a hidden gem nestled in the heart of New York City, offering an extraordinary culinary experience that blends tradition with modern sophistication. Located at 96 South St, this exquisite restaurant is a haven for food enthusiasts seeking a perfect blend of taste, ambiance, and service. Known for its intimate atmosphere and exceptional hospitality, House of the Red Pearl has become a go-to destination for both locals and visitors alike.
Stepping inside, guests are greeted by a warm and inviting environment that exudes elegance. The restaurant's decor features rich red walls adorned with traditional Asian art, creating a sense of opulence and charm. The seating arrangement is thoughtfully designed to ensure privacy while maintaining a vibrant atmosphere. Whether you're dining in the main area or enjoying a meal in the private dining room, House of the Red Pearl ensures a memorable experience for everyone.
- Live Jazz Performances: Enhancing the dining experience, the restaurant features live jazz performances every evening, adding a touch of sophistication and entertainment to your meal.
- Expert Mixologists: House of the Red Pearl's bar is tended by expert mixologists who craft innovative and classic cocktails, ensuring that your drink experience is as memorable as your meal.
- Dim Sum Specialties: The restaurant is renowned for its authentic dim sum dishes, including perfectly crafted dumplings, spring rolls, and other delicate morsels that showcase traditional cooking techniques.
- Private Dining Room: For special occasions or private gatherings, the restaurant offers a private dining room that can accommodate up to 12 guests, making it an ideal venue for celebrations.
The culinary offerings at House of the Red Pearl are a testament to the chefs' dedication to quality and tradition. The menu features a selection of Asian-inspired dishes, each carefully crafted to deliver bold flavors and exceptional textures. From the signature wagyu beef lomain to the exquisite hot and sour soup, every dish is a masterpiece that reflects the restaurant's commitment to excellence.
Service at House of the Red Pearl is nothing short of exceptional. The staff is attentive, knowledgeable, and genuinely passionate about ensuring that each guest has an unforgettable experience. Whether it's recommending the perfect wine pairing or providing insights into the preparation of a dish, the team goes above and beyond to make you feel special.
Customers have praised House of the Red Pearl for its impeccable service, delicious food, and welcoming atmosphere. One patron shared, "We had the best experience at House of the Red Pearl! From the moment we walked in, the staff was attentive and courteous. The chef's tasting menu was a delightful journey, with each dish more impressive than the last." Another visitor highlighted, "The food was outstanding, and the live jazz added to the already magical ambiance."
- Food Quality: Guests consistently rave about the quality and flavor of the dishes, particularly praising the dumplings, spring rolls, and short ribs.
- Service Excellence: The staff's attentiveness and friendliness are highlighted as a key strength, with many guests noting how the service enhanced their overall experience.
- Atmosphere: The intimate and sophisticated atmosphere, coupled with live jazz music, creates a unique and memorable dining environment.
If you're looking for a dining experience that combines exceptional food, outstanding service, and a vibrant atmosphere, House of the Red Pearl is the perfect choice. Whether you're celebrating a special occasion or simply looking to treat yourself to a night of fine dining, this restaurant promises an unforgettable evening.
House of the Red Pearl Location
96 South St, New York, NY 10038, USA
Customer Reviews
We had the best experience at House of the Red Pearl! We came in for a late reservation and as we were close by looking for the entrance to the restaurant the Chef, Tony, saw us and courteously showed us to the host stand. Our table wasn't quite ready so we ordered a drink at the bar. While waiting the General Manager, Wes, greeted us warmly and told us he had a small table available now or that he could offer us a nice booth in a short while. While enjoying two delicious cocktails, Wes himself notified us our booth was ready and escorted us with a tray for our drinks to our table. Shortly after seating us he approached the table with a delicious cucumber salad. He informed us that Chef Tony would be preparing us a chef's tasting menu which we happily accepted. The two types of dumplings, spring rolls, and short ribs were brought to our table by Chef Tony himself. Each item was delicious and perfectly prepared. The service was incredible and the manager Edgar even said hello to us also and brought us champagne. The mango pudding and pineapple upside down cake were an amazing finish to an amazing meal. We were blown away by the hospitality from the entire staff top to bottom. What an incredible all around experience. 6 stars for Food, Service and Atmosphere!
I finally came here for dinner. I usually just come for drinks at the bar. The food is really good. Very tasty. Better than Tao. And just as expensive as Tao. The lomain w wagu beef $58! Unnecessary indulgence! You can’t even appreciate the wagu. Skip it. The hot n soup soup was very good. The friend rice was very good. The wonton was exquisite. The cocktail drinks are nice. Service was courteous n nice. They let us sit for 3 hours. Live the red walls. Great ambience.
Pull back the curtain … and what do we find? An absolutely amazing restaurant by the talented Chef Jean-Georges Vongerichten. Asian inspired and très chic 😍 !!! I’m already a huge fan of ABC kitchen. This just took it up a notch. It’s gorgeous. It’s fun. And it’s sexy.
Excellent lunch at the Red Pearl — it’s a little gem of a restaurant. Beautiful ambience, hidden inside the Tin building. Great service and flavorful food. We had the black beef main course, which was substantial, spicy, and very tasty. It came with a hearty portion of noodles. For appetizers, we had the pot stickers (amazing!) and the eggplant (soft and tasty). Overall, everything was great and we will be back very soon!
Everything about this place is amazing! Came here for my birthday and I am so glad I did! The staff was so warm and welcoming and the atmosphere was so well thought out! The food was so fresh and you can see into the kitchen the whole time! Drinks were just right! The dumplings were crispy and soft at the same time! The asparagus was delicious! And the Mala Chicken! I want more!
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