House of Kobe - Schererville

Food was great, service was great, the experience was great, the price was high, we would go again but at the price point we would only be for special occasions. This visit was our kids first experience at a hibachi grill. We were all much entertained by the chef’s show while cooking the food. The food quality was high and portions were very generous. We all brought home a pretty full leftover box. The only thing preventing a 5 star rating is the cost. For our family of 4, we all ordered a standard meal, and the only extras were 2 soft drinks and an order of fried rice. (We were surprised that fried rice was not included given the meals are over $30). Our total with the included 18% tip was $199.76. I think this is the most we ever spent on a family dinner.

Loved it had a great time and would highly recommend the experience if have not been here .

My husband and I went for a date night. We hadn't been in awhile. The wait was short. All the stuff was very kind. And the food~ WOWZERS did it get BETTER. We ordered the Land and Sea (Steak & Shrimp) and was it so tasty! I highly recommend. Also~ I can't wait to go back and try the scallops or the cutterfish.

Spend 500 dollars for 6 of us. Felt rushed when order was taken. A couple was at our same table. Was celebrating my son’s 18th birthday. We got our veggies first but due to the couple having sea food allergy we had to sit and wait for them to have their food cooked first. Then our food got cooked. Asked for steak med rare we got med to well done. Rice had corn in it was not used to that in the rice there in the past. I can not eat corn. End of the day not worth the 500 dollars. Had to ask to get refills on drinks. We normally go to the other location which will do in the future.

We went for a birthday. If I was there with just my family I probably wouldn’t have eaten. Most of the food was very bland. Everything was cooked well but lacked flavor. The real reason for the review is the state of the restaurant. The place was filthy. When we were sat there was a bunch of food and trash on the floor under our table, my chair had noodles on it from the previous guest. There were random pieces of food scattered throughout the dining room. The walls had grease caked on them. The hibachi chef was using old plastic liquor bottles for various cooking sauces. My wife said the vents in the bathrooms were coated in grease and dust. It really felt like the last time this place had a deep cleaning was over a decade ago. On the way out I noticed they had closed off a separate dining room using a large piece of insulation and a few 2x2s. We won’t be returning.