House of Bowls

Most food are pretty authentic Hong Kong style dishes. With exception of deep fried tofu which is lack of golden color due to short cooking time. Also the乾炒牛河, they did not put enough heat before dumping the noodle into the Hot wok so there is lack of 鍋氣味道. I personally like that deep fry chicken wing with green onion.

Salt pepper fried Chicken is GREAT! The portion of the dishes are really large and home flavor, no over salty. We love the food and the atmosphere is very old China stylish which feels homie

We order bbq pork and shrimp fried rice, spicy shrimp crispy noodles and fried chicken. The noodles had a good kick to it. The fried rice was on the bland side and the fried chicken was OK. Service was FAST. We got within about 5 minutes but the fried chicken took 15-20. Portions were great and the price was fair. There are so many other restaurants to try in Houston so we’ll probably not be back.

Set your expectations down a little and think of this place as old school Cantonese restaurant and then you will be content 😄 This restaurant offers plenty of old school favorites like mince beef with raw egg over rice, salted fish and chicken fried rice, peapod leaves with garlic, beef stir fried with flat rice noodles and bean sprouts. The portions were generous, just wish they use a little less salt. The waiter and waitress were friendly enough for a Chinese restaurant 🤣

Expected a little more flavor from the dishes. They look great in the photos that everyone is taking on Google Maps, but just disappointing flavor. My meal was made better because I put Chin-Su on the dry noodles with beef. My spouse got the fried rice with BBQ pork and added duck. That was not bad. We also got the 6 egg rolls, not the greatest sauce to dip them in but serviceable. Will not return to try other items. Better places in Chinatown.