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Honolulu Seafood Restaurant: A Quintessential Dim Sum and Seafood Destination in Honolulu
  1. Chinese Food
  2. Chinese Restaurant
  3. Hawaii
  4. Honolulu County
  5. Honolulu
  6. Downtown
  7. Chinese Restaurant in Alakea Street
  8. Honolulu Seafood Restaurant

Honolulu Seafood Restaurant

53 reviews

Honolulu Seafood Restaurant Photos

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Hours

Monday, 5:00 PM - 10:00 PM
Tuesday, 5:00 PM - 10:00 PM
Wednesday, 5:00 PM - 10:00 PM
Thursday, 5:00 PM - 10:00 PM
Friday, 5:00 PM - 10:00 PM
Saturday, 5:00 PM - 10:00 PM
Sunday, 5:00 PM - 10:00 PM

About Honolulu Seafood Restaurant

Honolulu Seafood Restaurant, situated at 1055 Alakea St, Honolulu, HI 96813, USA, is a well-regarded Chinese restaurant that offers a quintessential dim sum experience with a notable focus on excellent seafood. This establishment is a popular choice for both local diners and those seeking an authentic taste of Cantonese cuisine. For inquiries or reservations, you can contact them at (808) 538-8788 or via mobile at +1 808-538-8788.

Environment and Atmosphere

Honolulu Seafood Restaurant boasts a "clean and bright" environment with a "huge dining area," suggesting a spacious and well-maintained establishment. The ambiance is described as a "quintessential Chinese style dim sum restaurant," implying a lively and bustling atmosphere, especially during peak hours. Reviewers note that it can get "busier and louder during the lunch rush hour," which is typical for popular dim sum eateries. The restaurant is suitable for various occasions, from casual weekday lunches to larger family gatherings, with a welcoming and efficient setting. Its location in downtown Honolulu also positions it conveniently for office workers and city residents, contributing to a vibrant dining scene.

Services and Offerings

As a prominent Chinese restaurant, Honolulu Seafood Restaurant offers an extensive menu that caters to diverse preferences. While it excels in dim sum, it also provides numerous other options, including "plate lunches," ensuring there's something for everyone even if they don't prefer dim sum. For dim sum, the restaurant distinguishes itself by not using traditional dim sum carts. Instead, they provide a menu on the table where diners can select their desired items and quantities, ensuring that all dishes come out "fresh" and are prepared to order. This system often leads to a more efficient and personalized dining experience. The service is consistently described as "pleasant and attentive," with staff being "greeted and seated right away," and offering assistance with dishes like opening sticky rice wrapped in lotus leaves. This level of attentiveness contributes significantly to a positive dining experience. The restaurant is open for both lunch and dinner, accommodating various schedules, and is a popular spot for weekday lunch rushes.

Features of the Cuisine

The cuisine at Honolulu Seafood Restaurant is primarily Cantonese, with a strong emphasis on fresh seafood and a wide array of dim sum. A significant feature is the quality and size of their shrimp, with reviewers highlighting "huge" shrimp as the "complete centerpiece of any dish that shrimp were in," particularly in dishes like Har Gau (steamed shrimp dumplings) and shrimp rice paper rolls. Other standout dim sum items include "Chicken Feet - tender, falling off the bone," "Siu Mai," "Spare Ribs," "Seafood Seaweed Roll," and "Shrimp Look Fun," all described as "fresh, delicious and flavorful." The "Gai Lan (Chinese broccoli) with garlic was excellent," indicating a strong command of vegetable dishes. While the "Xiaolongbao (Shanghai pork dumplings)" were not recommended due to being "dry, overly thick wrapper and missing the soupy inside," and the Charsu bao lacked sufficient pork filling, the overall quality of many dishes is highly praised. The lotus rice is noted for its "Great flavor" despite being "a bit under steamed." Comparisons to Hong Kong dim sum, with a rating of "solid 7" (and a "9" for USA restaurants), further emphasize the authentic and high-quality nature of their offerings, making it "one of the best dim sum in the island."

Promotional Information and Customer Experience

Honolulu Seafood Restaurant largely promotes itself through its reputation for "excellent seafood" and being a "quintessential Chinese style dim sum restaurant." The strong positive reviews, particularly those praising the quality of dim sum and seafood, serve as compelling endorsements. The recommendation to visit "before the downtown office workers lunch rush" suggests that planning a visit during off-peak hours can enhance the experience, though the restaurant handles the rush well. The pricing is described as "typical for a Honolulu restaurant," with an approximate cost of $60 for two people for about six dishes, indicating a reasonable value for the quality and quantity provided. The fact that customers intend to return, stating "definitely not our last," is a powerful testimonial to the restaurant's ability to satisfy diners. The extensive menu, with options beyond dim sum, is a selling point for those seeking variety. For local users, Honolulu Seafood Restaurant is presented as a top-tier destination for authentic and high-quality Chinese dim sum and seafood, offering a vibrant dining atmosphere and attentive service that evokes the experience of dining in Hong Kong.

Honolulu Seafood Restaurant Location

1055 Alakea St, Honolulu, HI 96813, USA

Customer Reviews

4.0
53 reviews
M
Mike Ropicky
Apr 22, 2025

This is your quintessential Chinese style dim sum restaurant with a good focus on excellent seafood. We ordered Dim Sum. Having lived in Hong Kong, we know good dim sum. We would say that when compared to Hong Kong, this restaurant is a solid 7. But for restaurants in the USA, it’s a 9. What stood out were the shrimp dishes like the Har Gau & rice paper rolls. The shrimp were huge and the complete centerpiece of any dish that shrimp were in. The Xiaolongbao were not good. Do not recommend them. I think they call them Shanghai pork dumplings on the menu. Dry, overly thick wrapper and missing the soupy inside. The Charsu bao were good. Fluffy bun, but they lacked enough port filling. The Gai Lan (Chinese broccoli) with garlic was excellent. We also like the lotus rice. Great flavor. But a bit under steamed. Overall, this was a very good restaurant. We liked the food and it brought us back to our time in Hong Kong. Prices are typical for a Honolulu restaurant. I think we spent about $60 for two of us to eat about 6 dishes. There are a lot of options and plate lunches on the menu if you don’t want dim sum. But I would recommend a bit of both for sharing.

R
Russ Lacuata
Mar 14, 2025

First time here and definitely not our last. We came here on a weekday around 1100 before the downtown office workers lunch rush. We were greeted and seated right away. They dim sum menu is extensive and offers variety. They do not have the dim sum carts going around, instead they have the menu on the table which you pick what you want and quantity. We ordered Har Gow, Chicken Feet, Siu Mai, Spare Ribs, Seafood Seaweed Roll, Shrimp Look Fun, and Taro Puff. All.came out fresh, delicious and flavorful. One of the best dim sum in the island. We really loved the Seafood Seaweed Roll, Chicken Feet - tender, falling off the bone, the Shrimp Look Fun. Service was pleasant and attentive. Restaurant is clean and bright, and a huge dining area. They got busier and louder during the lunch rush hour.

D
Darryl Diptee
Oct 24, 2024

Yummy food and amazing service. They have private rooms where you can have a meal with friends or family or business associates. Very new facility with lots of seating and a very vast Chinese menu. The peaking duck was amazing and so was the pigeon. The garlic shrimp was also very tasty. Really enjoyed our meal here during our visit to Hawaii. A+ Highly recommended!

R
Ri K
Nov 18, 2024

My mom and I were pleasantly surprised to stumble into this restaurant one day to see that they had quite a few vegetarian options. We ordered the salt and pepper tofu and the crispy noodles with vegetable (no meat) and it was absolutely delicious. Whoa, I was blown away by how good it was! Their custard egg tarts are also mouthwatering, but they sell out of them quickly, so it is best to come here early before lunchtime to get them. Since coming here for the first time a few months ago, this has become my latest favorite chinese restaurant. This place is truly a hidden gem in downtown, right next to the bus stop and CPB. The atmosphere is welcoming with good service, brightly lit atmosphere, that is also humongous with private dining rooms as well. I highly recommend coming here whether you are vegetarian or not. They have a wide selection of dumplings which is their speciality and my mom (who does eat meat) has loved every dish she’s ordered. Try this place next time you’re craving chinese!

C
Christina Champagne
Mar 16, 2025

I’d give this place 6 stars if I could! Walked into some celebration with epic Chinese karaoke. They seated us and took our order super quick. A very kind lady gave us some leftover wine to compliment our delicious meal! 100% recommend!

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