Hong Kong Express

Great place for quick meals, great variety and good prices, but carry out only and I have to remember they close either Monday or Tuesday and sometimes both days, I mean we all need our rest. I love the chicken wings, always an old time favorite, but sticking to the healthy side shrimp and vegetables is always delicious and the hot and sour soup.

Honestly, I don’t know where the good reviews are coming from for this place. And I mean this honestly, not trying to be pretentious but I’m a local guide so trust me here: the food is NOT good. Sure, there are complaints about the “lady at the front” but look, if the food were edible it wouldn’t matter. Unfortunately, it’s not. That smell when you walk in? Notice that? It’s the OLD grease they use. As a result everything tastes like it. Skip the trip, go somewhere else.

Asian lady behind the register was rude and prejudicial. Her demeanor for helping the white women in front of me was night and day difference. Their card terminal did not work for a visa gift card usable anywhere visa is accepted. She then looked at me like I was broke. I am a 32 year old black man. I would never come here again. It's not the white people who are racists check other cultures too.

Idk why all the low reviewers are claiming the lady is rude -she most certainly is not. The food was hot, fast, convenient, delicious, and a good price. What more could you possibly ask for? I will be going back.

I love this place. I eat here a few times a month. It’s quick, and everything I’ve tried so far has been great. It’s exactly what I want when I crave American style Chinese takeout. The lady at the front has been nothing but kind to me, and I always leave a gracious tip. If you’re not used to Chinese takeout culture and think the front desk lady rude, then you’re too soft and must not get out much. I’ve definitely experienced way worse, but these guys are always busy and I don’t blame them for being in a rush all the time. I really enjoy the Ma Po Tofu. It’s definitely a lot different from the Sichuan style one I’m used to, but this one is in a delicious brown gravy with carrots and peas.