- Chinese Food
- Chinese Restaurant
- California
- San Francisco County
- San Francisco
- Chinatown
- Chinese Restaurant in Grant Avenue
- Hong Kong Clay Pot Restaurant
Hong Kong Clay Pot Restaurant Photos










Hours
Monday, 5:00 PM - 9:00 PMTuesday, 5:00 PM - 9:00 PM
Wednesday, Closed
Thursday, 5:00 PM - 9:00 PM
Friday, 5:00 PM - 9:00 PM
Saturday, 5:00 PM - 9:00 PM
Sunday, 5:00 PM - 9:00 PM
About Hong Kong Clay Pot Restaurant
Welcome to Hong Kong Clay Pot Restaurant, a Chinese restaurant located at 960 Grant Ave in the heart of San Francisco's historic Chinatown. As a distinguished member of the Chinese Restaurant category, this establishment offers a genuine taste of Hong Kong through its authentic Cantonese cuisine. Based on glowing customer reviews, Hong Kong Clay Pot Restaurant is celebrated for its hearty and delicious dishes, reasonable prices, and exceptionally welcoming service, particularly from the friendly owner.
The restaurant's name itself, "Hong Kong Clay Pot Restaurant," hints at one of its specialties: sizzling clay pot dishes. These dishes have been described as "hearty and delicious," making them a perfect choice, especially on a cold day, as one reviewer noted. The use of clay pots often imparts a unique depth of flavor and keeps the food warm throughout the meal, suggesting a comforting and satisfying dining experience. The positive feedback on these signature dishes indicates that they are a must-try for anyone visiting the restaurant.
Beyond the clay pot offerings, Hong Kong Clay Pot Restaurant also excels in other classic Cantonese dishes. A "veggie stir-fry" was specifically mentioned as being "so fresh and well cooked," highlighting the restaurant's commitment to using quality ingredients and preparing them skillfully. This suggests that even seemingly simple dishes are executed with care and attention to detail, resulting in flavorful and satisfying meals.
Another highly praised dish is the Beef Chow Fun (rice noodle), which was described as "great with wok hey 鑊氣." Wok hey is a crucial element in Cantonese stir-fry dishes, referring to the slightly charred, smoky flavor imparted by a hot wok, a sign of expert cooking. The fact that the Beef Chow Fun exhibits this quality indicates a high level of culinary skill in the kitchen. One reviewer's father even declared it "the best meal since we have been away from home for 2 weeks," emphasizing the authenticity and comforting nature of the food.
The positive reviews consistently highlight the reasonable pricing at Hong Kong Clay Pot Restaurant. One customer mentioned that "the price is very reasonable too," while another stated that "the food prices are very inexpensive for as much as you get." This combination of delicious, authentic food at an affordable price point makes Hong Kong Clay Pot Restaurant an attractive option for both locals and visitors looking for value without compromising on taste or quality.
However, what truly sets Hong Kong Clay Pot Restaurant apart, according to the reviews, is the exceptional hospitality provided by the lady boss, the owner of the establishment. Multiple reviewers raved about her warm and welcoming demeanor. One customer recounted making friends with her, describing her as "so welcoming" and someone who "looked after us well." She reportedly chatted with them throughout their meal, creating a friendly and personal atmosphere, making them feel "like home." This level of personal connection and care is often rare and adds significant value to the overall dining experience, fostering a sense of community and belonging.
The exceptional hospitality was so impactful that one reviewer and their father, who were traveling, returned to the restaurant for a second night, further testament to the positive experience created by the owner and the quality of the food. The reviewer enthusiastically recommended the restaurant to anyone seeking an authentic Cantonese place, emphasizing the unique "人情味" (ren qing wei), which translates to a sense of warmth, human touch, and personal connection, a quality they felt other places might lack.
Another reviewer echoed the sentiment about the "absolutely most delicious Cantonese style Chinese food" they had ever eaten. They specifically recommended the Chicken Chow Mein and the Chinese Broccoli With Beef as "a MUST!" declaring them "by far the best we have ever eaten at any Chinese restaurant." While they found the chicken fried rice to be average, they emphasized that "everything else was top shelf," indicating a high standard across the majority of their dishes. This reviewer also praised the "fantastic" service and recommended sitting by the window for parties of four or smaller to enjoy the view.
Based on these reviews, the environment of Hong Kong Clay Pot Restaurant appears to be welcoming and comfortable, enhanced by the friendly interactions with the owner. The recommendation to sit by the window suggests that there might be pleasant views available, at least for some tables. However, the primary focus of the reviews is on the quality of the food and the warmth of the service rather than extensive descriptions of the decor or ambiance. The emphasis on feeling "like home" suggests a cozy and unpretentious setting.
The services offered extend beyond just serving food; they include a personal touch from the owner who engages with customers, offers recommendations, and creates a friendly atmosphere. The quick and efficient service is also implied by the positive dining experiences reported. The features of the restaurant include its authentic Cantonese cuisine, with specialties in clay pot dishes, fresh stir-fries, and classic dishes like Beef Chow Fun, Chicken Chow Mein, and Chinese Broccoli with Beef, all offered at reasonable prices.
There is no specific promotional information mentioned in the provided reviews. The consistent praise for the food quality, reasonable prices, and exceptional hospitality from the owner seem to be the main draws for customers, acting as organic promotion for the restaurant.
In conclusion, Hong Kong Clay Pot Restaurant on Grant Avenue in San Francisco's Chinatown offers a truly authentic and satisfying Cantonese dining experience. It stands out for its delicious and hearty clay pot dishes, fresh and flavorful stir-fries, and classic Cantonese staples, all offered at very reasonable prices. However, the most remarkable aspect, according to multiple reviewers, is the exceptional warmth and hospitality of the owner, who goes above and beyond to make diners feel welcome and at home. This personal touch, combined with the high quality of the food, makes Hong Kong Clay Pot Restaurant a gem not to be missed for anyone seeking an authentic Cantonese meal in San Francisco. Whether you are a local craving a taste of home or a visitor looking for a genuine culinary experience, Hong Kong Clay Pot Restaurant promises not just a meal, but a warm and memorable encounter.
Hong Kong Clay Pot Restaurant Location
960 Grant Ave, San Francisco, CA 94108, USA
Customer Reviews
Taste of Hong Kong!! Only a short stay in SF after travelled from East coast. Dad and I have been craving for a good and authentic Chinese Canton meal. After looked at all the Google reviews of the whole Chinatown. We decided to go for this place and we made the right choice. The sizzling claypot dishes were hearty and delicious just what we needed for a cold day and the veggie stir-fry was so fresh and well cooked. Beef Chow Fun (rice noodle) was great with wok hey 鑊氣 My dad called it the best meal since we have been away from home for 2 weeks. And the price is very reasonable too. Most importantly we made friend with the lady boss, she is so welcoming and looked after us well. She chatted with us the whole time talk about everything just like an old friend. We felt like home eating at her place so we went back again second night. Highly recommended for people if you look for an authentic Cantonese place and don’t know where to go. This place has something other place may not have - 人情味 👍🏼👍🏼 多謝老闆娘🙏🏼
Don’t miss out on the absolutely most delicious Cantonese style Chinese food my family and I have ever eaten. The food prices are very inexpensive for as much as you get. The Chicken Chow Mein and the Chinese Broccoli With Beef are a MUST! These two dishes are by far the best we have ever eaten at any Chinese restaurant. We tried several dishes and only found chicken fried rice being average. Everything else was top shelf. The services is fantastic and I would recommend any party 4 or smaller to sit by the window so you can look out. Make sure if you’re anywhere near San Francisco to come eat at this gem!
Good Chinese restaurant with great portion sizes and low/no wait times. Limited vegetarian options, the season vegetable section often still includes meat, but not bad. The deluxe options are great for sharing!
The best fried rice in San Francisco. Green bean dish is very flavorful. Also eggplant clay pot was super flavorful and delicious. Will be coming back here.
Nice spot I stumbled on during a day in China town. Restaurant is upstairs which caught my attention, so I decided to give them a try. Food is fantastic! Nothing like fresh hot Chinese food in San Francisco. Place is old but the food is delicious.
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